Zobrazeno 1 - 10
of 162
pro vyhledávání: '"Miteva Daniela"'
Autor:
Miteva Daniela, Dimov Krasimir, Ivanova Silviya, Dyankova Svetla, Metodieva Petya, Dimitrov Nikolay, Kostadinova Eli, Popova Teodora
Publikováno v:
BIO Web of Conferences, Vol 102, p 01002 (2024)
The effect of the treatment with lyophilized antioxidant extracts of wild basil (Clinopodium vulgare L.) and basil (Ocimum basilicum L.) in rabbit meat on pH, colour and myoglobin changes during refrigerated and frozen storage was investigated. The e
Externí odkaz:
https://doaj.org/article/68a2d00d359c4e439ee7fc41772f70da
Autor:
Dyankova Svetla, Doneva Maria, Solak Ayten, Miteva Daniela, Nacheva Iliana, Loginovska Kamelia, Solakov Nikolay
Publikováno v:
BIO Web of Conferences, Vol 102, p 01003 (2024)
The aim of the research is a comparative physicochemical and electrophoretic analysis of lyophilized egg white (albumen), egg yolk and whole egg (mélange) from quail eggs, obtained by processing at three different freezing temperatures before lyophi
Externí odkaz:
https://doaj.org/article/e9ac57cbada546f59c965d8db466d41a
Autor:
Loginovska Kamelia, Valchkov Alexandar, Doneva Maria, Metodieva Petya, Dyankova Svetla, Miteva Daniela, Nacheva Iliana
Publikováno v:
BIO Web of Conferences, Vol 102, p 01014 (2024)
A technology has been developed for obtaining lyophilized fermented products based on walnut milk. Fermentation was carried out with two probiotic strains of Lactiplantibacillus plantarum subsp. plantarum NBIMCC 3447 and Lactobacillus gasseri NBIMCC
Externí odkaz:
https://doaj.org/article/a07ab5530c3741b585ebc7c8d193c98e
Publikováno v:
Biotechnology in Animal Husbandry, Vol 38, Iss 1, Pp 67-79 (2022)
The present study aimed to evaluate the effect of freezing and frozen storage duration (1 and 4 months) on the chemical composition and technological properties of lamb meat. Meat samples from Musculus Longissimus thoracis et lumborum were collected
Externí odkaz:
https://doaj.org/article/d8583a1609c442488b9052f9db61b21e
Study of the effect of treatment with aqueous extracts by oregano and wild basil on raw poultry meat
Publikováno v:
BIO Web of Conferences, Vol 58, p 01009 (2023)
The effect of treatment with aqueous antioxidant extracts of oregano (Origanum vulgare L.) and wild basil (Clinopodium vulgare L.) in refrigerated storage of raw poultry meat was studied. Physicochemical analyzes of meat samples were performed - tota
Externí odkaz:
https://doaj.org/article/27b537a500c648ee8a37bb0ebb68dc75
Publikováno v:
Biotechnology in Animal Husbandry, Vol 34, Iss 2, Pp 229-238 (2018)
The purpose of this study is to assess the tenderizing effect of plant proteolytic enzymes upon raw rabbit meat. Tests are performed on rabbit meat samples treated with papain and two vegetal sources of natural proteases (extracts of kiwifruit and gi
Externí odkaz:
https://doaj.org/article/fe0971dfac78442f89e481607e028da6
Publikováno v:
In World Development June 2021 142
Publikováno v:
PLoS ONE. 5/24/2023, Vol. 17 Issue 5, p1-21. 21p.
Publikováno v:
PLoS ONE. 6/21/2024, Vol. 19 Issue 6, p1-1. 1p.
Autor:
Griscom, Bronson W., Adams, Justin, Ellis, Peter W., Houghton, Richard A., Lomax, Guy, Miteva, Daniela A., Schlesinger, William H., Shoch, David, Siikamäki, Juha V., Smith, Pete, Woodbury, Peter, Zganjar, Chris, Blackman, Allen, Campari, João, Conant, Richard T., Delgado, Christopher, Elias, Patricia, Gopalakrishna, Trisha, Hamsik, Marisa R., Herrero, Mario, Kiesecker, Joseph, Landis, Emily, Laestadius, Lars, Leavitt, Sara M., Minnemeyer, Susan, Polasky, Stephen, Potapov, Peter, Putz, Francis E., Sanderman, Jonathan, Silvius, Marcel, Wollenberg, Eva, Fargione, Joseph
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2017 Oct . 114(44), 11645-11650.
Externí odkaz:
https://www.jstor.org/stable/26488842