Zobrazeno 1 - 10
of 399
pro vyhledávání: '"Mitchison, D A"'
Autor:
Hart, Laura, Mitchison, D, Fuller-Tyszkiewicz, M, Giles, S, Fardouly, J, Jarman, Hannah, Damiano, Stephanie, McLean, Sian, Prichard, I, Yager, Z, Krug, I
Objective: The use of videoconferencing has increased during the pandemic, creating prolonged exposure to self-image. This research aimed to investigate whether eating disorder (ED) risk was associated with videoconferencing performance for work or s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9d8503c015903fffba80f44cbed52a0
Publikováno v:
Current opinion in pediatrics. 34(4)
PURPOSE OF REVIEW: The cessation of in-person teaching to reduce the spread of COVID-19 dramatically increased the use of videoconferencing for home learning among adolescents. RECENT FINDINGS: A consistent finding across studies assessing the relati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ef557ac292ccd73bfbb106534e30194
https://pubmed.ncbi.nlm.nih.gov/35797145
https://pubmed.ncbi.nlm.nih.gov/35797145
Autor:
Mitchison D, Hay PJ
Publikováno v:
Clinical Epidemiology, Vol 2014, Iss default, Pp 89-97 (2014)
Deborah Mitchison,1 Phillipa J Hay2,3 1School of Medicine, University of Western Sydney, Sydney, NSW, Australia; 2Centre for Health Research, School of Medicine, University of Western Sydney, Sydney, NSW, Australia; 3School of Medicine, James Cook Un
Externí odkaz:
https://doaj.org/article/f8b21dddbdff4945bb65f65abffdac7e
Publikováno v:
Quality of Life Research, 2013 Mar 01. 22(2), 273-281.
Externí odkaz:
https://www.jstor.org/stable/24722701
Autor:
Hamilton, A, Mitchison, D, Basten, C, Byrne, S, Goldstein, M, Hay, P, Heruc, G, Thornton, C, Touyz, S
OBJECTIVE: Only a small proportion of individuals with an eating disorder will receive targeted treatment for their illness. The aim of this study was to examine the length of delay to treatment-seeking and determine the barriers preventing earlier a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::38cb7631660e3201a31a718fdb85856f
https://hdl.handle.net/10453/170220
https://hdl.handle.net/10453/170220
Autor:
Babbott, KM, Mitchison, D, Basten, C, Thornton, C, Hay, P, Byrne, S, Goldstein, M, Heruc, G, van der Werf, B, Consedine, NS, Roberts, M
PURPOSE: Intuitive Eating (IE) is an approach to eating designed to facilitate a positive relationship with food. Its use in clinical settings and in the community is rapidly growing in popularity. The Intuitive Eating Scale 2 (IES-2) is a widely use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::587d4638717863ea89b1424ccbd1a419
https://hdl.handle.net/10453/170320
https://hdl.handle.net/10453/170320
Autor:
Mitchison, D.1,2 deborah.mitchison@mq.edu.au, Touyz, S.3, González‐Chica, D. A.4, Stocks, N.4, Hay, P.2,5
Publikováno v:
Acta Psychiatrica Scandinavica. Aug2017, Vol. 136 Issue 2, p147-155. 9p. 5 Charts.
Autor:
Mitchison, D.1 (AUTHOR) debbie.mitchison@gmail.com, Butow, P.2 (AUTHOR), Sze, M.2 (AUTHOR), Aldridge, L.2 (AUTHOR), Hui, R.3 (AUTHOR), Vardy, J.4 (AUTHOR), Eisenbruch, M.5 (AUTHOR), Iedema, R.6 (AUTHOR), Goldstein, D.7 (AUTHOR)
Publikováno v:
Psycho-Oncology. May2012, Vol. 21 Issue 5, p496-504. 9p. 1 Diagram, 1 Chart.
Akademický článek
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Publikováno v:
The British Medical Journal, 1974 Jul . 3(5923), 114-114.
Externí odkaz:
https://www.jstor.org/stable/20469735