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pro vyhledávání: '"Mitchell T. Montgomery"'
Autor:
Ashton G. Theakstone, Mitchell T. Montgomery, Zoe M. Smith, Xavier A. Conlan, Stuart D. Purcell, Neil W. Barnett
Publikováno v:
Food Analytical Methods. 13:1159-1165
In 2018, the European Food Safety Authority reiterated the need for continued monitoring and reduction of opium alkaloid contamination on culinary poppy seeds. In this study, we propose acidic potassium permanganate chemiluminescence as an alternativ
Autor:
Kim Quayle, Xavier A. Conlan, Neil W. Barnett, Ashton G. Theakstone, Zoe M. Smith, Mitchell T. Montgomery
Publikováno v:
Australian Journal of Forensic Sciences. 51:S225-S228
This study assesses the morphine content of different preparations of poppy seed tea using an acidic potassium permanganate chemiluminescence detection method. Four ‘model’ teas were prepar...