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pro vyhledávání: '"Mitchell Nye-Wood"'
Autor:
Clare E. O'Lone, Angéla Juhász, Mitchell Nye-Wood, Hugh Dunn, David Moody, Jean-Philippe Ral, Michelle L. Colgrave
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Barley (Hordeum vulgare L.) is used in malt production for brewing applications. Barley malting involves a process of controlled germination that modifies the grain by activating enzymes to solubilize starch and proteins for brewing. Initially, the g
Externí odkaz:
https://doaj.org/article/7f42b50add7f423a92cdcbaf63b0dcd1
Autor:
Greg Tanner, Angéla Juhász, Christakis George Florides, Mitchell Nye-Wood, Frank Békés, Michelle L. Colgrave, Amy K. Russell, Melinda Y. Hardy, Jason A. Tye-Din
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
The safety of oats for people with celiac disease remains unresolved. While oats have attractive nutritional properties that can improve the quality and palatability of the restrictive, low fiber gluten-free diet, rigorous feeding studies to address
Externí odkaz:
https://doaj.org/article/25c171019c6f4f20a44cd7c4ebb4b93d