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Publikováno v:
Hydrogeology Journal. 31:335-349
The Fens is a region that contributes 11% of the agri-food economy from just 4% of the agricultural land covering England (UK). This region is vulnerable to soil salinisation from sea-level rise with estimated 100-year flood events projected to be ob
Autor:
Mitchell Moulds
Mitchell Moulds1, Iain Gould2, Isobel Wright2, David Webster3 and Daniel Magnone11 School of Geography and Centre for Water and Planetary Health, University of Lincoln, UK2 Lincoln Institute for Agri-Food Technology, University of Lincoln, UK3 Lister
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb4f16a1c0e2769839655ff18d93d592
https://doi.org/10.5194/egusphere-egu21-12289
https://doi.org/10.5194/egusphere-egu21-12289