Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mitchell M. Johns"'
Publikováno v:
Geoderma. :310-318
Land application is a common method for treatment and disposal/reuse of process water and solids from food processing in Central Valley California, USA. Application rates are commonly based on N as contamination of ground and surface waters are of en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c7328e8ce7b58a03722439c82f74f01
https://doi.org/10.1016/j.geoderma.2011.07.032
https://doi.org/10.1016/j.geoderma.2011.07.032
Autor:
James W. Bauder, Mitchell M. Johns
Publikováno v:
Soil Science Society of America Journal. 71:1893-1901
Food processing frequently results in substantial land application of wastewater of impaired quality, which requires consideration of soil and groundwater degradation. Of particular concern is the potential for impact by high organic loadings from th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c400d36a8bfd6a7f4e1d1c4b55c2ef3d
https://doi.org/10.2136/sssaj2007.0063
https://doi.org/10.2136/sssaj2007.0063
Publikováno v:
Journal of Chromatography A. 879:169-175
Granular activated carbons (GACs) made from agricultural by-products were investigated as adsorbents for short path thermal desorption gas chromatographic analysis of selected polar and nonpolar organic compounds. GACs made from macadamia nut, black
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8745280f5845d137b1586a3a9d450976
https://doi.org/10.1016/s0021-9673(00)00290-9
https://doi.org/10.1016/s0021-9673(00)00290-9
Autor:
Mitchell M. Johns, Wayne E. Marshall, Lynda H. Wartelle, Andrew J. McAloon, Christopher A. Toles
Publikováno v:
Bioresource Technology. 71:87-92
A series of phosphoric-acid activated carbons were made from almond shells using six different activation or activation/oxidation methods. The carbons were compared to each other and to two commercial carbons in an effort to ascertain the relative va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f46e5b7167c533356f09792518faa497
https://doi.org/10.1016/s0960-8524(99)00029-2
https://doi.org/10.1016/s0960-8524(99)00029-2
Publikováno v:
Journal of Chemical Technology & Biotechnology. 74:1037-1044
Pecan shell chars were activated using steam, carbon dioxide (CO2), or phosphoric acid (H3PO4) to produce granular activated carbons (GACs). The GACs were characterized for select physical, chemical and adsorption properties. Air oxidation of the GAC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34b39ad28a99a97097d5c375547c9d7c
https://doi.org/10.1002/(sici)1097-4660(199911)74:11<1037::aid-jctb160>3.0.co
https://doi.org/10.1002/(sici)1097-4660(199911)74:11<1037::aid-jctb160>3.0.co
Publikováno v:
Bioresource Technology. 69:263-268
A method was developed to enhance metal ion adsorption of soybean hulls for wastewater treatment using copper ion (Cu2+) as a typical metal ion. Hulls, extracted with 0.1 N NaOH, were modified with different citric acid (CA) concentrations (0.1-1.2 M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec1be278c60979d7037ba2d1abe5298a
https://doi.org/10.1016/s0960-8524(98)00185-0
https://doi.org/10.1016/s0960-8524(98)00185-0
Publikováno v:
Bioresource Technology. 69:45-51
Twenty-four granular activated carbons (GACs) made from mixtures of four binders (coal tar, sugarcane molasses, sugar beet molasses, corn syrup) and three agricultural by-products (rice hulls, rice straw, sugarcane bagasse) were evaluated for their a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c36e174af5bff92b61e902b68924da7d
https://doi.org/10.1016/s0960-8524(98)00172-2
https://doi.org/10.1016/s0960-8524(98)00172-2
Publikováno v:
Bioresource Technology. 68:247-254
Four binders (coal tar, sugarcane molasses, sugar beet molasses, corn syrup) were mixed with three agricultural by-products (rice hulls, rice straw, sugarcane bagasse) in different combinations and these mixtures transformed into granular activated c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05a6f551acba414fd2dcc576478f51f4
https://doi.org/10.1016/s0960-8524(98)00153-9
https://doi.org/10.1016/s0960-8524(98)00153-9
Publikováno v:
Carbon. 37:1207-1214
Nutshells from agriculturally important nut crops (almond, black walnut, English walnut, macadamia nut and pecan) were converted to granular activated carbon using phosphoric acid activation in nitrogen or air. Surface functional groups (carbonyl, ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52abedaa15087a7874ffbc69ba39044e
https://doi.org/10.1016/s0008-6223(98)00315-7
https://doi.org/10.1016/s0008-6223(98)00315-7
Publikováno v:
Journal of Chemical Technology & Biotechnology. 72:255-263
Almond, pecan, English walnut, black walnut and macadamia nut shells were chosen as hard, lignocellulosic precursors for the production of granular activated carbons (GACs). They were activated with H3PO4 under a variety of conditions. Following acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36566e0ba2874c057ed2d43d044e2781
https://doi.org/10.1002/(sici)1097-4660(199807)72:3<255::aid-jctb890>3.0.co
https://doi.org/10.1002/(sici)1097-4660(199807)72:3<255::aid-jctb890>3.0.co