Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mitch R. Tuinstra"'
Publikováno v:
Soil Biology and Biochemistry. 39:1518-1532
Soil carbon (C) sequestration may be a viable technology to reduce increases in greenhouse gas emissions until cleaner fuel technology is available. Crop plants with increased lignin levels may lead to increased soil C sequestration. Grain sorghum (
Autor:
Paola Pontieri, Jacopo Troisi, Raffaele Di Fiore, Antimo Di Maro, Scott R. Bean, Mitch R. Tuinstra, Earl Roemer, Antonio Boffa, Angelica Del Giudice, Graziano Pizzolante, Pietro Alifano, Luigi Del Giudice.
Publikováno v:
Australian journal of crop science (Online) 8 (2014): 1550–1559.
info:cnr-pdr/source/autori:Paola Pontieri, Jacopo Troisi, Raffaele Di Fiore, Antimo Di Maro, Scott R. Bean, Mitch R. Tuinstra, Earl Roemer, Antonio Boffa, Angelica Del Giudice, Graziano Pizzolante, Pietro Alifano and Luigi Del Giudice./titolo:Mineral content in grains of seven food-grade sorghum hybrids grown under Mediterranean Environment/doi:/rivista:Australian journal of crop science (Online)/anno:2014/pagina_da:1550/pagina_a:1559/intervallo_pagine:1550–1559/volume:8
info:cnr-pdr/source/autori:Paola Pontieri, Jacopo Troisi, Raffaele Di Fiore, Antimo Di Maro, Scott R. Bean, Mitch R. Tuinstra, Earl Roemer, Antonio Boffa, Angelica Del Giudice, Graziano Pizzolante, Pietro Alifano and Luigi Del Giudice./titolo:Mineral content in grains of seven food-grade sorghum hybrids grown under Mediterranean Environment/doi:/rivista:Australian journal of crop science (Online)/anno:2014/pagina_da:1550/pagina_a:1559/intervallo_pagine:1550–1559/volume:8
Mineral nutrients play a fundamental role in the biochemical and physiological functions of biological systems. Cereals may especially be an important source of essential minerals in view of their large daily intake both for human health and nutritio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::f873df2e245ecd543ab7b1595da44180
http://www.cnr.it/prodotto/i/295113
http://www.cnr.it/prodotto/i/295113
Autor:
Josephine Okot, Domenico Pignone, Pietro Alifano, Domenica Rita Massardo, Earl Roemer, Luigi Del Giudice, Mitch Tuinstra, Salvatore De Caro, Gianfranco Mamone, Pasquale De Vita, Donatella Bianca Maria Ficco, Paola Pontieri
Publikováno v:
Journal of agricultural and food chemistry 61 (2013): 2565–2571. doi:10.1021/jf304882k
info:cnr-pdr/source/autori:Paola Pontieri, Gianfranco Mamone, Salvatore De Caro, Mitch R. Tuinstra, Earl Roemer, Josephine Okot, Pasquale De Vita, Donatella B. M. Ficco, Pietro Alifano, Domenico Pignone, Domenica R. Massardo, and Luigi Del Giudice/titolo:Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses/doi:10.1021%2Fjf304882k/rivista:Journal of agricultural and food chemistry/anno:2013/pagina_da:2565/pagina_a:2571/intervallo_pagine:2565–2571/volume:61
info:cnr-pdr/source/autori:Paola Pontieri, Gianfranco Mamone, Salvatore De Caro, Mitch R. Tuinstra, Earl Roemer, Josephine Okot, Pasquale De Vita, Donatella B. M. Ficco, Pietro Alifano, Domenico Pignone, Domenica R. Massardo, and Luigi Del Giudice/titolo:Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses/doi:10.1021%2Fjf304882k/rivista:Journal of agricultural and food chemistry/anno:2013/pagina_da:2565/pagina_a:2571/intervallo_pagine:2565–2571/volume:61
Wheat (Triticum spp. L.), rye (Secale cereal L.), and barley (Hordeum vulgare L.) seeds contain peptides toxic to celiac patients. Maize (Zea mays L.) and rice (Oryza sativa L.) are distant relatives of wheat as well as sorghum (Sorghum bicolor (L.)