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pro vyhledávání: '"Mitali K. Gupta"'
Autor:
Mitali K. Gupta, Damir D. Torrico, Lydia Ong, Sally L. Gras, Frank R. Dunshea, Jeremy J. Cottrell
Publikováno v:
Foods, Vol 11, Iss 3, p 463 (2022)
Yogurt, readily available in plant and dairy-based formulations, is widely consumed and linked with health benefits. This research is aimed to understand the sensory and textural spectrum of commercially available dairy and plant-based yogurts. In a
Externí odkaz:
https://doaj.org/article/42bdded0cc0347daae93e1c4eafcb2aa
Autor:
Mitali K Gupta, Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D Torrico, Patrizia Camille Saturno, Sally L Gras, Frank R Dunshea, Jeremy J Cottrell
Publikováno v:
Journal of the science of food and agriculture. 102(13)
BACKGROUND Sensory biometrics provide advantages for consumer tasting by quantifying physiological changes and the emotional response from participants, removing variability associated with self-reported responses. The present study aimed to measure