Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Misty L. Pope"'
Autor:
Vincent R. Hill, Malik J. Raynor, Jackie Knee, Patricia T. Klonicki, Kenneth J. Miller, Nina Hwang, Chandra Schneeberger, Prisca Takundwa, Yildiz Chambers, Misty L. Pope, Latisha Mapp
Publikováno v:
Water; Volume 8; Issue 6; Pages: 248
Water, Vol 8, Iss 6, p 248 (2016)
Water, Vol 8, Iss 6, p 248 (2016)
The U.S. Environmental Protection Agency’s (EPA) Water Laboratory Alliance relies on the Centers for Disease Control and Prevention’s ultrafiltration-based Water Processing Procedure (WPP) for concentration of biosafety level 3 (BSL-3) agents fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dc52edba3dc8d954ba94f2eafc02d61
https://researchonline.lshtm.ac.uk/id/eprint/4659520/1/water-08-00248.pdf
https://researchonline.lshtm.ac.uk/id/eprint/4659520/1/water-08-00248.pdf
Autor:
Chandra Schneeberger, Misty L. Pope, Prisca Takundwa, Patricia T. Klonicki, Yildiz Chambers, Malik J. Raynor, Latisha Mapp, Jackie Knee, Kenneth J. Miller, Vincent R. Hill, Nina Hwang
Publikováno v:
Journal of microbiological methods. 118
The U.S. Environmental Protection Agency's (EPA) Water Laboratory Alliance (WLA) currently uses ultrafiltration (UF) for concentration of biosafety level 3 (BSL-3) agents from large volumes (up to 100-L) of drinking water prior to analysis. Most UF p
Autor:
Misty L. Pope, Kenneth J. Miller, Rashmi Ghei, Mark C. Meckes, Kevin Connell, Robin K. Oshiro, Yildiz Chambers
Publikováno v:
Proceedings of the Water Environment Federation. 2005:202-208
Publikováno v:
Water Supply. 4:23-30
Designing and conducting standardized microbiological method interlaboratory validation studies is challenging because most methods are manual, rather than instrument-based, and results from the methods are typically subjective. Determinations of met
Autor:
Robin K. Oshiro, Misty L. Pope, Mark C. Meckes, Yildiz Chambers, Kevin Connell, Mike Chicoine
Publikováno v:
Proceedings of the Water Environment Federation. 2003:1185-1190
Autor:
Jessica Pulz, Lois C. Shadix, Crystal C. Rodgers, Jon H. Standridge, Michelle Bussen, Kenneth J. Miller, Sharon Gonder, Yildiz Chambers, Misty L. Pope, Mary Ann Feige, Kevin Connell
Escherichia coli is a routinely used microbiological indicator of water quality. To determine whether holding time and storage conditions had an effect on E. coli densities in surface water, studies were conducted in three phases, encompassing 24 sit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6153dd829e4a3b2309b424a6a688c2fb
https://europepmc.org/articles/PMC201187/
https://europepmc.org/articles/PMC201187/