Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mistriyani,"'
Publikováno v:
Food Research, Vol 2, Iss 1, Pp 119-123 (2017)
Rambutan, Nephelium lappaceum L, peel due to consumption of fresh rambutan fruit is taken into account as waste, therefore the exploration of rambutan peel as a natural antioxidant is highly needed. The aim of this study is to investigate the antioxi
Externí odkaz:
https://doaj.org/article/0ac142ad608348118aba0dbb0e852574
Publikováno v:
Indonesian Journal of Chemistry, Vol 21, Iss 2, Pp 259-267 (2020)
The consumption of rambutan fruit resulted in a vast amount of peels and seeds waste. Therefore, the exploration of active compounds having beneficial effects on human health, such as antioxidants, is very lucrative. This research was aimed to isolat
Externí odkaz:
https://doaj.org/article/e883e155586b49bab6a3a5c35310da71
Publikováno v:
Food Research. 5:59-65
Moringa oleifera is a plant that is empirically widely used as a medicine to treat hyperglycemia, anti-inflammatory, antidiabetic, antimicrobial, anticancer, antioxidant, gastric ulcer, skin disease, fever, fatigue, hysteria, thrush, bladder, and bro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cbbb6fc67266bbdf724a37882149072
https://doi.org/10.26656/fr.2017.5(4).033
https://doi.org/10.26656/fr.2017.5(4).033
Publikováno v:
Research Journal of Pharmacy and Technology. :2045-2048
Introduction: Okra, which belong to Malvaceae family, is well known used as a food ingredient due to its high fiber content. Objective: In this study, the antiradical strength of okra seed extracts and fractions was investigated. Methodology: Okra se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07fcf80ac14d1401cf2f2fd6d44c56b9
https://doi.org/10.52711/0974-360x.2021.00363
https://doi.org/10.52711/0974-360x.2021.00363
Autor:
Muhamad Handoyo Sahumena, Mistriyani, W.O.N. Fatimah, Sabarudin, Ruslin, Yamin, Fery Indradewi Armadany, Sunandar Ihsan
Publikováno v:
Food Research. 5:84-90
Free radical is any molecular species that have unpaired free electrons in their outer orbital shell that make radicals highly reactive, resulting in pathogenesis conditions such as cellular injury, premature aging, cancer, hepatic disorders, neurode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::955a27cc3887784084381daa6ded87e4
https://doi.org/10.26656/fr.2017.5(1).350
https://doi.org/10.26656/fr.2017.5(1).350
Publikováno v:
Indonesian Journal of Chemistry. 21:259
The consumption of rambutan fruit resulted in a vast amount of peels and seeds waste. Therefore, the exploration of active compounds having beneficial effects on human health, such as antioxidants, is very lucrative. This research was aimed to isolat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc21ed926fe663b1efd787cc97cdc21d
https://doi.org/10.22146/ijc.50421
https://doi.org/10.22146/ijc.50421
Autor:
Muhamad Handoyo Sahumena, La Aba, Mistriyani Mistriyani, Ruslin Ruslin, Syahbuddin Syahbuddin
Publikováno v:
Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum, Ekonomi; Vol 1, No 3 (2020): Edisi Khusus; 129-137
Covid-19 merupakan salah satu jenis virus terbaru dari keluarga corona virus yang saat ini tengah mewabah diseluruh dunia, tak terkecuali indonesia. Covid-19 tidak mempengaruhi kesehatan manusia, namun juga telah menyebabkan segala bentuk aktivitas,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6a791d4f88e1b33b4cc06fd2d2d9758
https://doi.org/10.52423/anoa.v1i3.13244
https://doi.org/10.52423/anoa.v1i3.13244
Publikováno v:
Food Research, Vol 2, Iss 1, Pp 119-123 (2017)
Rambutan, Nephelium lappaceum L, peel due to consumption of fresh rambutan fruit is taken into account as waste, therefore the exploration of rambutan peel as a natural antioxidant is highly needed. The aim of this study is to investigate the antioxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd4ab8d1bc781998860f99d3b2fa667b
https://doi.org/10.26656/fr.2017.2(1).150
https://doi.org/10.26656/fr.2017.2(1).150
Publikováno v:
Research Journal of Phytochemistry. 11:42-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4c0bfd7bf5d00a9c13f1f97ae23f5a9
https://doi.org/10.3923/rjphyto.2017.42.47
https://doi.org/10.3923/rjphyto.2017.42.47
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