Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress

Autor: Sebastián Torres, Guillermo Schmeda-Hirschmann, María Rosa Alberto, Liudis Leidy Pino Ramos, María Inés Isla, Iris Catiana Zampini, María Eugenia Orqueda

Publikováno v: Journal of Functional Foods, Vol 37, Iss, Pp 531-540 (2017)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

The mistol (Ziziphus mistol) is a native food tree occurring in dry areas of Northwestern and CentralArgentina. Studies on its functional properties and bioactive compounds are scarce so far. In this workwe assess the nutritional and functional compo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af4c205e20bf80243db4c6505dda4c7a
https://doi.org/10.1016/j.jff.2017.08.020

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.