Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Misteneva S."'
Publikováno v:
Vestnik MGTU, Vol 23, Iss 3, Pp 268-279 (2020)
The modern market has strict requirements for competitive products, forcing the manufacturer to implement scientific and technological progress in production, increase labor productivity and product quality, and reduce cost. The unchanged favorite on
Externí odkaz:
https://doaj.org/article/19cc3efdf69f40d0a00f6e11b5520461
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 3, Pp 413-422 (2019)
Problems of rational and balanced nutrition for children and teenagers attract the attention of scientists around the world. Nowadays, pediatricians, nutritionists, and parents are interested in researches that study the nature and structure of child
Externí odkaz:
https://doaj.org/article/7ff98cb90d644edebe4101fdf665d97b
Publikováno v:
Vestnik MGTU, Vol 22, Iss 3, Pp 363-370 (2019)
Oat has a special position among grain crops due to its amino acid and fatty acid composition which confirms the value of its use in nutritional aims. The healthy properties of oat are caused by presence in its composition of a number of biologically
Externí odkaz:
https://doaj.org/article/77eb168f2fff4258a9e449df5f862b05
Publikováno v:
Vestnik MGTU, Vol 21, Iss 3, Pp 505-512 (2018)
The idea of using the cavitation energy in food industry appeared in the middle of the last century, but due to absence of efficient machineries and developed process theory this method was not used. The attractiveness of using the effects of cavitat
Externí odkaz:
https://doaj.org/article/5af04e6a737e4465967db6bf5aea5d32