Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Miskiyah, Miskiyah"'
Autor:
Riskal Fitri, Warda Warda, Ummu Aiman, Miskiyah Miskiyah, Masita Hasan, Zarkiyah Thahir, Dwi Syukriady
Publikováno v:
Jurnal Abdimas Indonesia, Vol 4, Iss 2 (2024)
Kuliah Kerja Nyata Profesi (KKNP) merupakan suatu kegiatan atau program yang harus dilaksanakan oleh semua mahasiswa PG-PAUD FKIPS Universitas Islam Makassar sebagai bentuk implementasi Tri Dharma Perguruan Tinggi melalui pengabdian kepada masyarakat
Externí odkaz:
https://doaj.org/article/e3e30d5ae2a94b77af6256b5479e9d9c
Publikováno v:
Agrointek, Vol 16, Iss 2, Pp 186-192 (2022)
Gelatine is a protein derivative that can be obtained from collagen fibres through the extraction process. The soaking duration process will affect to quality of gelatine. Research was conducted to analyzed the effect of soaking time using acid-base
Externí odkaz:
https://doaj.org/article/328aca4e8a9d409fa6fb5d8099021113
Publikováno v:
Buletin Peternakan, Vol 41, Iss 3, Pp 328-337 (2017)
Gelatin merupakan produk turunan protein yang diperoleh dari hidrolisis kolagen hewan yang terkandung dalam tulang dan kulit yang dapat diekstraksi melalui proses asam dan basa. Pemanfaatan gelatin sudah sangat luas dan menjadi bagian dalam lifestyle
Externí odkaz:
https://doaj.org/article/ee923534313e450aab78c9021e442982
Publikováno v:
Buletin Peternakan, Vol 41, Iss 2, Pp 187-196 (2017)
Using natural preservative is a choice amid fears consumers to use a chemical preservative in food products including fresh meat. Acetic acid can be used as a preservative because of its ability to inhibit the growth of microbes. However, a strong sm
Externí odkaz:
https://doaj.org/article/e248fac48e874e738457d2bb401f7360
Publikováno v:
International Journal Scientific and Professional (IJ-ChiProf). 1:30-39
The spread of COVID-19 globally impacts individuals' fear, stress, and anxiety. This trend is increasing, especially in pregnant women because it belongs to the group at risk to the safety of themselves and their fetuses. This study explores pregnant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cc79d9b6c74ff9ed350e2211c93eb33
https://doi.org/10.56988/chiprof.v1i1.5
https://doi.org/10.56988/chiprof.v1i1.5
Publikováno v:
Agritech, Vol 35, Iss 01, Pp 53-60 (2015)
Bell pepper is one among fruit vegetables that had good market prospect both for local trade and export. Nevertheless, the commodity has perishable properties thus it needs good post harvest handling that could increase its shelf life. One of among o
Externí odkaz:
https://doaj.org/article/efa6c211461c4cbcbcdb8a00e6893f59
Publikováno v:
Jurnal Kimia dan Kemasan, Vol 36, Iss 2, Pp 271-280 (2014)
Kontaminasi mikroba merupakan salah satu faktor yang menentukan penurunan kualitas pangan dan umur simpan produk. Pertumbuhan mikroba pada produk daging segar dapat menimbulkan terjadinya pembusukan yang akan mendorong terjadinya penurunan keamanan p
Externí odkaz:
https://doaj.org/article/78d9f0a8cbaf4239ac4a20f51ff9d33a
Autor:
Miskiyah (Miskiyah), Wisnu Broto
Publikováno v:
Buletin Peternakan, Vol 35, Iss 2, Pp 96-106 (2012)
Dadih is a traditional dairy product obtained from a fermentation of buffalo milk and usually packed using bamboo. The usage of bamboo for dadih packaging has limitation in transportation and storage life. This study aimed to examine the effect of pa
Externí odkaz:
https://doaj.org/article/c7fa90870c3d41e8962a9c377bad2ecc
Publikováno v:
Jurnal Penelitian Pascapanen Pertanian. 18:87
Jelly candy is a soft textured candy processed with hydrocolloid components such as gum, pectin, agar, starch, carrageenan, gelatin. These are used to modify the chewy texture. This study aimed was to determine the effect of the combination of chicke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cd54dfbf3f25bab602d572b7bb4985c
https://doi.org/10.21082/jpasca.v18n2.2021.87-92
https://doi.org/10.21082/jpasca.v18n2.2021.87-92
Autor:
Elmi Kamsiati, Miskiyah Miskiyah, Agus Budiyanto, Kirana Sanggrami Sasmitaloka, Juniawati Juniawati
Publikováno v:
Jurnal Standardisasi. 22:239
Gelatin merupakan bahan tambahan pangan asal hewani yang peranannya cukup penting dalam proses produksi pangan yang berfungsi sebagai pengemulsi, penstabil, memperbaiki tekstur produk pangan, dan pengental. Penelitian ini bertujuan untuk mengetahui k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99585545a00359050fed42957a2a793d
https://doi.org/10.31153/js.v22i3.850
https://doi.org/10.31153/js.v22i3.850