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pro vyhledávání: '"Miskha Arundina"'
Autor:
Nurhidayati Vieta Annisa, Rizkiriani Annisa, Nuraeni Ani, Widyasari Hangesti Emi, Dianah Rosyda, Basar Firman Muhammad, Martini Rina, Aulia Nadhira Syafa, Agustiantini Azizah Laila, Miskha Arundina, Safitri Amelia
Publikováno v:
E3S Web of Conferences, Vol 577, p 02021 (2024)
The study investigates the substitution of wheat flour with beneng taro flour in the production of sable cookies. The aim is to develop a healthier alternative to sable cookies by emphasizing the nutritional benefits of beneng taro, a local food ingr
Externí odkaz:
https://doaj.org/article/dd6fd6570f0e44dcbe419799640d71a7
