Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Miskat Sharif"'
Autor:
Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sheikh Nazrul Islam
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-15 (2024)
Abstract Momordica charantia and Ipomoea aquatica leaves are two green leafy vegetables in Bangladesh that are commonly consumed considering their characteristic taste and abundant availability in nature. The aim of this study was to determine the av
Externí odkaz:
https://doaj.org/article/cf7c4b5d17c340b58d4968819dd8e856
Autor:
Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sheikh Nazrul Islam, Kazi Muhammad Rezaul Karim
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100338- (2024)
Indigenous people in Bangladesh's Chittagong hill regions use Curcuma longa and Zingiber officinale flowers in their traditional meals due to their vibrant color, exquisite flavor, and fragrant perfume. The induction time of soybean oil enriched with
Externí odkaz:
https://doaj.org/article/80248456a5764a7baaa212f774d7db9e
Autor:
Abu Tareq Mohammad Abdullah, Mahbuba Ibrahim Sayka, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sharmin Jahan, Reaz Mohammad Mazumdar, Mohammad Nashir Uddin, Md. Mozammel Hoque
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28760- (2024)
Tea (Camellia sinensis) is a widely consumed beverage known for its numerous health benefits, largely attributed to its rich content of quality determining secondary metabolites such as methylxanthine compounds and bioactive phenolic compounds. The g
Externí odkaz:
https://doaj.org/article/72bc9981bbc642e8ad7f17bc5a8e2ac1
Autor:
Abu Tareq Mohammad Abdullah, Tanzir Ahmed Khan, Miskat Sharif, Reaz Mohammad Mazumdar, Mohammad Mahfuzur Rahman
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 491-497 (2022)
Meat products are claimed to be a source of carcinogenic nitrosamines (NAs) exposure in food. In this study, dietary exposure of six nitrosamines: N-nitrosodimethylamine (NDMA), N-nitrosodiethylamine (NDEA), N-nitrosopyrrolidine (NPYR), N-nitrosopipe
Externí odkaz:
https://doaj.org/article/ef381d74746b42b786b47d08d1ed05b7
Autor:
Mohammad Mahfuzur Rahman, Abu Tareq Mohammad Abdullah, Miskat Sharif, Sharmin Jahan, Md. Alamgir Kabir, Md. Motalab, Tanzir Ahmed Khan
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e10838- (2022)
Cabbage, cauliflower and broccoli are well-known vegetables from the Brassica family having functional effects on human health. This study was carried out to identify different antioxidant properties and to quantify phenolic compounds by HPLC-DAD in
Externí odkaz:
https://doaj.org/article/c9f3541f400141788c612ed8275ab015
Autor:
Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sheikh Nazrul Islam
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fb999898ecd9164f4d6c71fd81ce9be
https://doi.org/10.2139/ssrn.4225295
https://doi.org/10.2139/ssrn.4225295
Publikováno v:
Journal of Bangladesh Academy of Sciences. 40:147-153
Chlorococcum sp . has been studied as its possibility for biofuel feedstock. This alga was grown in Zarrouk media. After harvesting, lipid extraction was done by pure n-hexane and mixture of chloroform: methanol (2 : 1)) and hexane: ethanol (3 : 1).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4af1b9c23fc51e39d85a8877b180a245
https://doi.org/10.3329/jbas.v40i2.30770
https://doi.org/10.3329/jbas.v40i2.30770
Publikováno v:
International Journal of Language and Linguistics. 7:302
Foreign language textbooks play an important role in shaping learners’ awareness of cultural diversity and ideological orientation. This study evaluates four English textbooks English for Today for Bangladeshi students of Junior Secondary level fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::208d8070417ab1cfe6a3a7d941670c50
https://doi.org/10.11648/j.ijll.20190706.18
https://doi.org/10.11648/j.ijll.20190706.18