Isolation, identification and probiotic potential of lactic acid bacteria and yeasts from commercial yogurt and homemade non-dairy fermented food “KANJI”

Autor: Paul, Charushila, Mishu, Israt Dilruba, Miah, Md Ibrahim, Bari, Md Latiful, Rahman, Sabita Rezwana, Malek, Md Abdul

Publikováno v: In International Journal of Gastronomy and Food Science December 2023 34

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Mutational insights into the envelope protein of SARS-CoV-2.

Autor: Rahman MS; Department of Microbiology, University of Dhaka, Dhaka 1000, Bangladesh., Hoque MN; Department of Microbiology, University of Dhaka, Dhaka 1000, Bangladesh.; Department of Gynecology, Obstetrics and Reproductive Health, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh., Islam MR; Department of Microbiology, University of Dhaka, Dhaka 1000, Bangladesh., Islam I; Department of Microbiology, University of Dhaka, Dhaka 1000, Bangladesh., Mishu ID; Department of Microbiology, University of Dhaka, Dhaka 1000, Bangladesh., Rahaman MM; Department of Microbiology, University of Dhaka, Dhaka 1000, Bangladesh., Sultana M; Department of Microbiology, University of Dhaka, Dhaka 1000, Bangladesh., Hossain MA; Department of Microbiology, University of Dhaka, Dhaka 1000, Bangladesh.

Publikováno v: Gene reports [Gene Rep] 2021 Mar; Vol. 22, pp. 100997. Date of Electronic Publication: 2020 Dec 08.