Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Mishel Unar-Munguía"'
Autor:
Pedro Javier Mota-Castillo, Mishel Unar-Munguía, Andrea Santos-Guzmán, Marena Ceballos-Rasgado, Lizbeth Tolentino-Mayo, Simón Barquera, Matthias Sachse Aguilera, Fernanda Cobo Armijo, Anabelle Bonvecchio
Publikováno v:
Globalization and Health, Vol 19, Iss 1, Pp 1-14 (2023)
Abstract Background Parents are exposed to breastmilk substitutes and baby foods marketing on the internet and social media, which hinders adequate breastfeeding and complementary feeding. This study identifies digital marketing strategies for breast
Externí odkaz:
https://doaj.org/article/0b7bee34dd2341a88bfafa39029b7b6d
Autor:
Lidia Sarahi Peña‐Ruiz, Mishel Unar‐Munguía, Mónica Arantxa Colchero, Fernando Alarid‐Escudero, Rafael Pérez‐Escamilla
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 4, Pp n/a-n/a (2023)
Abstract Breastfeeding has been consistently associated with higher intelligence since childhood. However, this relation could be confounded due to maternal selection bias. We estimated the association between predominant breastfeeding and intelligen
Externí odkaz:
https://doaj.org/article/a4cc703299884a9eaf453340623305a5
Autor:
Simón Barquera, Mishel Unar-Munguía, Andrea Santos-Guzmán, Pedro Javier Mota-Castillo, Marena Ceballos-Rasgado, Lizbeth Tolentino-Mayo, Matthias Sachse Aguilera, Fernanda Cobo Armijo, Anabelle Bonvecchio
Publikováno v:
BMJ Global Health, Vol 7, Iss 11 (2022)
Background There is little evidence of the association between digital marketing of formula and baby food and infant and young child feeding (IYCF) practices.Objective Assess parents’ exposure to digital marketing of formula and baby food for child
Externí odkaz:
https://doaj.org/article/66ce33fcd8f041e28202e19f9a7c2f1d
Autor:
Katherine Curi-Quinto, Mishel Unar-Munguía, Sonia Rodríguez-Ramírez, Juan A. Rivera, Jessica Fanzo, Walter Willett, Elin Röös
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundLittle is known about the current intake of sustainable diets globally and specifically in middle-income countries, considering nutritional, environmental and economic factors.ObjectiveTo assess and characterize the sustainability of Mexica
Externí odkaz:
https://doaj.org/article/cdec0cb9ae574d8b9f8cbbb4dfccf1ab
Autor:
Luz Dinorah González-Castell, Mishel Unar-Munguía, Amado D Quezada-Sánchez, Anabelle Bonvecchio-Arenas, Juan Rivera-Dommarco
Publikováno v:
Salud Pública de México, Vol 62, Iss 6, Nov-Dic, Pp 704-713 (2020)
Objetivo. Actualizar prevalencias de indicadores de prácticas de lactancia materna y alimentación complementaria (PLMAC) en menores de 24 meses en México. Material y métodos. Análisis de la Encuesta Nacional de Salud y Nutrición (Ensanut 2018-1
Externí odkaz:
https://doaj.org/article/67a7163b880b4a528de57cbc2aa48893
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-10 (2020)
Abstract Background Sociodemographic characteristics are associated with the dietary patterns of populations. However, the direction of the association is not consistent among countries: it is contingent on the nutritional transition phase, level of
Externí odkaz:
https://doaj.org/article/32d3b488970a459e9117f6171c87ecff
Autor:
Néstor A Sánchez-Ortiz, Mishel Unar-Munguía, Sergio Bautista-Arredondo, Teresa Shamah-Levy, M Arantxa Colchero
Publikováno v:
PLOS Global Public Health, Vol 2, Iss 11, p e0001144 (2022)
In 1994, the United States, Canada, and Mexico signed the North American Free Trade Agreement (NAFTA) to remove trade barriers and facilitate cross-border trade in goods and services. Worldwide, trade agreements, urbanization and economic development
Externí odkaz:
https://doaj.org/article/1a0ac3dbbe68495fbe946854e20005aa
Autor:
Verónica Mundo-Rosas, Mishel Unar-Munguía, Mauricio Hernández-F, Rafael Pérez-Escamilla, Teresa Shamah-Levy
Publikováno v:
Salud Pública de México, Vol 61, Iss 6, nov-dic, Pp 866-875 (2019)
Objective. To assess changes in the magnitude of food insecurity (FI) in Mexican households in poverty from 2012 to 2018 and to analyze the association of FI with the access, availability and consumption of food. Materials and methods. Data on 4 464
Externí odkaz:
https://doaj.org/article/7cb0b49594314141acfb75fd87b721d8
Autor:
Mishel Unar‐Munguía, Ana Lilia Lozada‐Tequeanes, Dinorah González‐Castell, Manuel A. Cervantes‐Armenta, Anabelle Bonvecchio
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 2, Pp n/a-n/a (2021)
Abstract Although actions have been taken to improve breastfeeding in Mexico, trends over the last decade and their associated factors have not been analysed. We estimated trends in breastfeeding practices at the national, rural/urban, and regional l
Externí odkaz:
https://doaj.org/article/6f854aea85384f9491952036d22ffa79
Publikováno v:
BMC Public Health, Vol 17, Iss 1, Pp 1-8 (2017)
Abstract Background Chile is the second world’s largest per capita consumer of caloric beverages. Caloric beverages are associated with overweight, obesity and other chronic diseases. The objective of this study is to estimate the price elasticity
Externí odkaz:
https://doaj.org/article/ab6628b2af364f9c96a1315189d54f2c