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pro vyhledávání: '"Mishchenko Olga V."'
Autor:
Teush, Olga A., Mishchenko, Olga V.
Publikováno v:
Урало-алтайские исследования / Ural-Altaic Studies. (01 (4)):124-138
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=74618
Autor:
Mishchenko, Olga V.
Publikováno v:
Урало-алтайские исследования / Ural-Altaic Studies. (02 (3)):111-127
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=293171
It is suggested to use as part of the filling baked pies. The paper presents the developed recipes baked pies, the results of studies of the effect of making seaweed organoleptic properties, is a flow chart of production.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::151c2b78b3134ff058658448d8ebf0d8
