Financial-Lending Stimulation of the Development of the Agro-Industrial Complex in Kazakhstan and in the Russian Federation

Autor: KUBAYEV, Kazila Erikenovich, Baisholanova, Karlygash Sovetovna, SEITOVA, Gulnara Toktarovna, TARASOVA, Alexandra, Mishchenko, Olga A.

Publikováno v: Journal of Advanced Research in Law and Economics (JARLE). IX(36):2042-2046

Externí odkaz: https://www.ceeol.com/search/article-detail?id=801782

К этимологии русского диалектного хиус / Towards the etymology of the Russian dialectal хиус

Autor: Mishchenko, Olga V.

Publikováno v: Урало-алтайские исследования / Ural-Altaic Studies. (02 (3)):111-127

Externí odkaz: https://www.ceeol.com/search/article-detail?id=293171

Northern Russian Etymologies: порочка, пёрыш, пёрко

Autor: Mishchenko, Olga Valeryevna

Publikováno v: Izvestia. Ural Federal University Journal. Series 2. Humanities and Arts; Том 21, № 2(187); 212-226
Известия Уральского федерального университета. Серия 2. Гуманитарные науки; Том 21, № 2(187); 212-226

This article puts forward etymological interpretations of several Northern Russian lexemes: порочка ‘a vessel in the form of a birch bark cylinder with a wooden bottom and a cover for the storage and transportation of milk, cottage cheese, f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=urfujournals::90e5a45650418948883545e7e8b807ef
https://journals.urfu.ru/index.php/Izvestia2/article/view/3933

Development of technology of bakery products supplemented with kelp laminaria

Autor: Blagonravova Majya V., Mishchenko Olga V.

It is suggested to use as part of the filling baked pies. The paper presents the developed recipes baked pies, the results of studies of the effect of making seaweed organoleptic properties, is a flow chart of production.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::151c2b78b3134ff058658448d8ebf0d8