Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mishanina, L"'
Publikováno v:
Vestnik MGTU, Vol 27, Iss 3, Pp 458-470 (2024)
Nowadays, it is relevant to solve the problems of adapting optimal resource- and energy-efficient modes to technologies for processing food raw materials. The work is focused on the analysis of the prerequisites to find similar features in the dehydr
Externí odkaz:
https://doaj.org/article/4c654c0084cc4849a5660cce307e0a63
Publikováno v:
BIO Web of Conferences, Vol 52, p 00081 (2022)
Monitoring studies of the quality of food products of plant and animal origin, including vegetable oils, some confectionery products and dietary supplements were carried out in the Murmansk region as a part of the implementing the federal project “
Externí odkaz:
https://doaj.org/article/69809fdbe78342dbbd742c5b90d47af8
Autor:
Mishanina L. A.
Publikováno v:
Vestnik MGTU, Vol 21, Iss 2, Pp 295-302 (2018)
The studies of the protein aminoacid composition and free aminoacids of muscle tissue of different ages of Coregonus lavaretus L. from Lakes Umbozero and Lovozero (the Kola Peninsula) have been presented. The research of aminoacid spectra in separate
Externí odkaz:
https://doaj.org/article/e861cafcb7ed4942a600147db4f740ae
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-8, 8p