Výsledky vyhledávání - "Mishanina, L"

Akademický článek

Scientific and practical basis of cephalopods dehydration processes

Autor: Pokholchenko V. A., Ershov A. M., Glukhikh Ya. A., Mishanina L. A.

Publikováno v: Vestnik MGTU, Vol 27, Iss 3, Pp 458-470 (2024)

Nowadays, it is relevant to solve the problems of adapting optimal resource- and energy-efficient modes to technologies for processing food raw materials. The work is focused on the analysis of the prerequisites to find similar features in the dehydr

Externí odkaz: https://doaj.org/article/4c654c0084cc4849a5660cce307e0a63

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Akademický článek

Assessment of vegetable and animal products in the Murmansk region within the implementation of the federal project 'Public Health Promotion'

Autor: Uskova I. V., Krivenko O. G., Rogacheva I. N., Poteshkina V. A., Mishanina L. A.

Publikováno v: BIO Web of Conferences, Vol 52, p 00081 (2022)

Monitoring studies of the quality of food products of plant and animal origin, including vegetable oils, some confectionery products and dietary supplements were carried out in the Murmansk region as a part of the implementing the federal project “

Externí odkaz: https://doaj.org/article/69809fdbe78342dbbd742c5b90d47af8

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Akademický článek

Aminoacids composition of muscular tissue of Coregonus lavaretus L. (the Kola Peninsula)

Autor: Mishanina L. A.

Publikováno v: Vestnik MGTU, Vol 21, Iss 2, Pp 295-302 (2018)

The studies of the protein aminoacid composition and free aminoacids of muscle tissue of different ages of Coregonus lavaretus L. from Lakes Umbozero and Lovozero (the Kola Peninsula) have been presented. The research of aminoacid spectra in separate

Externí odkaz: https://doaj.org/article/e861cafcb7ed4942a600147db4f740ae

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