Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Misbahudin Alhanif"'
Autor:
Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohamad Djaeni, Tan Chin Ping, Misbahudin Alhanif
Publikováno v:
International Journal of Technology, Vol 15, Iss 5, Pp 1420-1437 (2024)
The rising global population has led to an escalating demand for affordable, high-quality proteins intended for human consumption. Different efforts have been made to develop efficient and greener solvents for protein production. Most proteins ar
Externí odkaz:
https://doaj.org/article/6e4ccb257cef4b89aeb398aee40f8c54
Autor:
Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohammad Djaeni, Tan Chin Ping, Misbahudin Alhanif
Publikováno v:
Journal of Human, Earth, and Future, Vol 5, Iss 2, Pp 279-305 (2024)
Spray drying is one of the most preferred preservation methods that converts an aqueous feed containing solvent, carrier agent, and food compounds into dry powder with superb physicochemical and functional properties. This paper reviews the fundament
Externí odkaz:
https://doaj.org/article/ff96f4509a644bdbb32c6fa4d0f8d712
Autor:
Andri Cahyo Kumoro, Dyah H. Wardhani, Tutuk D. Kusworo, Mohamad Djaeni, Yusuf Ma’rifat Fajar Azis, Misbahudin Alhanif, Tan Chin Ping
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractFish protein concentrate (FPC) is considered as a promising alternative to overcome the world’s shortage of affordable animal-based protein. Snakehead fish (Channa striata) offers a large potential as a raw material for FPC manufacture. Thi
Externí odkaz:
https://doaj.org/article/5331c08416104262bd6669cb58f361de
Autor:
Desi Riana Saputri, Yuniar Luthfia Listyadevi, Muhammad Triyogo Adiwibowo, Misbahudin Alhanif, Damayanti Damayanti, Yunita Fahni, Wika Atro Auriyani, Andri Sanjaya, Rifqi Sufra, Reni Yuniarti, Fauzi Yusupandi, Nur Alfi Syahriantoro, Arief Kurniawansyah
Publikováno v:
Teknika, Vol 19, Iss 2 (2023)
Soybeans (Glycine max) are a type of legume with moderately high fat content. Appropriate and safe types of solvents are essential in extracting fatty acids for consumption. This study aims to find an alternative solvent to replace n-hexane for extra
Externí odkaz:
https://doaj.org/article/48eeaed4922f46dda1c94ef7c8e5a26a
Incorporating silica-magnetite synthesized from natural resources into the cation exchange membranes
Publikováno v:
Journal of Materials Research and Technology, Vol 15, Iss , Pp 3773-3783 (2021)
Inorganic material-incorporated cation exchange membranes (CEMs) with improved properties have drawn attention for reverse electrodialysis (RED). This paper deals with improving CEMs properties by incorporating silica–magnetite inorganic materials
Externí odkaz:
https://doaj.org/article/941e41d25860462fba9c1fff0b2e9286
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
Some tropical countries in the Southeast Asia are rich in exotic fruits with worldwide acceptance, such as mango, orange, snake fruit, durian, jackfruit, rambutan, and avocado. In addition to their abundant production, those fruits are also currently
Externí odkaz:
https://doaj.org/article/73cc5aa83e2340dbac44820df807fac4
Publikováno v:
Sains Malaysiana. 52:107-127
As one of the sustainable food sources, papaya seed oil (PSO) has extraordinary health benefits with unsaturated fatty acids being the main components. In general, the PSO extraction can be accomplished by predetermining the thermophysical properties
Incorporating silica-magnetite synthesized from natural resources into the cation exchange membranes
Publikováno v:
Journal of Materials Research and Technology, Vol 15, Iss, Pp 3773-3783 (2021)
Inorganic material-incorporated cation exchange membranes (CEMs) with improved properties have drawn attention for reverse electrodialysis (RED). This paper deals with improving CEMs properties by incorporating silica–magnetite inorganic materials
Publikováno v:
Arabian Journal for Science and Engineering. 47:6245-6267
Recently, papaya seeds are well recognized for their nutritional and nutraceutical properties. However, their high moisture content can trigger microbial degradation, so drying them is an essential process. This study aims to assess the drying kineti
Publikováno v:
Drying Technology. 39:1648-1666
In food processing, drying is an important unit operation for preserving the product quality by moisture content reduction. However, some drying processes suffer from technical and economical drawb...