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Publikováno v: In Carbohydrate Research 2008 343(3):434-442

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Efficient Method for the Elongation of the N-Acetylglucosamine Unit by Combined Use of Chitinase and β-Galactosidase.

Autor: Shoda, Shin-ichiro, Fujita, Masaya, Lohavisavapanichi, Chakapan, Misawa, Yoshinori, Ushizaki, Koushin, Tawata, Yukiko, Kuriyama, Mao, Kohri, Michinari, Kuwata, Hideyuki, Watanabe, Takeshi

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Autor: Misawa Y; Food Biochemistry Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Takahashi Y; Food Biochemistry Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Sasaki T; Nutri-Life Science Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Sato R; Nutri-Life Science Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Yamauchi Y; Food Biochemistry Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.

Publikováno v: Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Nov 22; Vol. 88 (12), pp. 1449-1452.