Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Misato Tokui"'
Publikováno v:
Journal of Bioscience and Bioengineering. 127:710-713
Dimethyl trisulfide (DMTS) is the main component of hineka, an off-flavor generated in sake during storage. Genshu, or undiluted sake, is usually diluted with water during warimizu, the process of adjusting the alcohol content of sake. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aabde3923960de09b266bc463080d30c
https://doi.org/10.1016/j.jbiosc.2018.11.013
https://doi.org/10.1016/j.jbiosc.2018.11.013
Publikováno v:
Journal of Bioscience and Bioengineering. 111:388-390
We have found a gene (thiP) encoding thiamine pyrophosphokinase (TPK) in the Aspergillus oryzae genome. No riboswitch-like region was found in the upstream region of thiP, although it was repressed probably by thiamine pyrophosphate (TPP) as well as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d891062d351fb70e0299a8c8f08dbe6d
https://doi.org/10.1016/j.jbiosc.2010.12.011
https://doi.org/10.1016/j.jbiosc.2010.12.011
Autor:
Misato Tokui, Takahiro Yamauchi, Daisuke Miyoshi, Hisaya Kamiya, Akira Nishimura, Naoki Sugimoto
Publikováno v:
Chemistry Letters; 11/5/2011, Vol. 40 Issue 11, p1313-1314, 2p