Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Misato Toda"'
Publikováno v:
Journal of Sustainable Agriculture and Environment, Vol 2, Iss 3, Pp 215-224 (2023)
Abstract Introduction Nitrogen is a key nutrient for plants. Often less than 50% of the applied nitrogen fertilisers is acquired by crops and nitrogen can be easily lost into the environment causing environmental pollution. Thus, to make agriculture
Externí odkaz:
https://doaj.org/article/42e651c6e81e4f53864490c8b40051cc
Autor:
Yoshitaka Uchida, Hirosato Mogi, Toru Hamamoto, Miwako Nagane, Misato Toda, Moe Shimotsuma, Yui Yoshii, Yuto Maeda, Miyuki Oka
Publikováno v:
Applied and Environmental Soil Science, Vol 2018 (2018)
Riverbank soil ecosystems are important zones in terms of transforming inorganic nitrogen (N), particularly nitrate (NO3−-N), in soils to nitrous oxide (N2O) gases. Thus, the gasification of N in the riverbank soil ecosystems may produce a greenhou
Externí odkaz:
https://doaj.org/article/6bcd04e1b2be49b0b97e002cf20d1541
Publikováno v:
Environmental Research Communications, 2 (12)
In recent decades, the rate of milk production per unit land area and per cow has increased with the intensification of the dairy system. The possible environmental risks arising from nutrients surpluses, such as nitrogen (N), are often evaluated usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe74cbf7dd82b900bac7cfeef301198b
https://hdl.handle.net/20.500.11850/458291
https://hdl.handle.net/20.500.11850/458291
Autor:
Hirosato Mogi, Misato Toda, Miyuki Oka, Toru Hamamoto, Miwako Nagane, Yoshitaka Uchida, Moe Shimotsuma, Yuto Maeda, Yui Yoshii
Publikováno v:
Applied and Environmental Soil Science, Vol 2018 (2018)
Riverbank soil ecosystems are important zones in terms of transforming inorganic nitrogen (N), particularly nitrate (NO3−-N), in soils to nitrous oxide (N2O) gases. Thus, the gasification of N in the riverbank soil ecosystems may produce a greenhou
Autor:
Misato Toda, Yoshitaka Uchida
Publikováno v:
Soil Research. 55:524
Legumes add not only nitrogen (N), but also carbon (C) to soils, so their effects on the soil microbial community may be different from those of chemical fertiliser. Soil microbes often compete with plants for N when excess C is applied due to their