Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Misako Kawai"'
Autor:
Shizuko Satoh-Kuriwada, Misako Kawai, Masahiro Iikubo, Yuki Sekine-Hayakawa, Noriaki Shoji, Hisayuki Uneyama, Takashi Sasano
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e95177 (2014)
There is a close relationship between perception of umami, which has become recognized as the fifth taste, and the human physical condition. We have developed a clinical test for umami taste sensitivity using a filter paper disc with a range of six m
Externí odkaz:
https://doaj.org/article/09c9655532884645bfc2933868ac4000
Autor:
Hiroki Ohnishi, Yoshiaki Kitamura, Rie Tsutsumi, Hitoshi Shono, Misako Kawai, Eiji Kondo, Suzuno Watanabe, Chisa Fujimoto, Rina Matsushima, Noriaki Takeda, Kana Beppu, Hideki Matsumoto, Hiroshi Sakaue, Go Sato, Ryo Kanamura, Takahiro Azuma
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 2921, p 2921 (2021)
Volume 13
Issue 9
Nutrients, Vol 13, Iss 2921, p 2921 (2021)
Volume 13
Issue 9
(Background) We investigated the effect of dietary supplementation with monosodium glutamate (MSG) on chemotherapy-induced downregulation of the T1R3 taste receptor subunit expression in the tongue of patients with advanced head and neck cancer. (Met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74c7ce3bc9e4792a22f96238ab1a7b3f
https://pubmed.ncbi.nlm.nih.gov/34578798
https://pubmed.ncbi.nlm.nih.gov/34578798
Publikováno v:
Molecular pharmaceutics. 18(3)
Topical delivery of small interfering RNA (siRNA) can be an attractive method for the treatment of skin diseases and improving the quality of life of patients. However, it is difficult for siRNA to pass through the two major barriers of the skin: the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::321c6e3f5993127c8c8f3d8a7ac8cb51
https://pubmed.ncbi.nlm.nih.gov/33395310
https://pubmed.ncbi.nlm.nih.gov/33395310
Autor:
Misaki Nobe, Hideki Matsumoto, Tohru Sakai, Chisa Fujimoto, Yoshiaki Kitamura, Koji Abe, Kyoko Kanno, Masakazu Goda, Misako Kawai, Noriaki Takeda, Rie Tsutsumi
Publikováno v:
The Laryngoscope. 126:E103-E109
Objectives/hypothesis: We aimed to test the hypothesis that chemotherapy changes the gene expression of taste receptors in the tongue to induce dysgeusia in patients with head and neck cancer. Study design: Prospective observation study. Methods: We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a0b72ce5d1269c6ac949bd742f9293f
https://doi.org/10.1002/lary.25679
https://doi.org/10.1002/lary.25679
Publikováno v:
Amino Acids. 43:2349-2358
Amino acids are known to elicit complex taste, but most human psychophysical studies on the taste of amino acids have focused on a single basic taste, such as umami (savory) taste, sweetness, or bitterness. In this study, we addressed the potential r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5605352a129c0b9609cd91eee021714
https://doi.org/10.1007/s00726-012-1315-x
https://doi.org/10.1007/s00726-012-1315-x
Autor:
Shizuko Satoh-Kuriwada, Noriaki Shoji, Takashi Sasano, Yuki Sekine-Hayakawa, Misako Kawai, Hisayuki Uneyama
Publikováno v:
Biological and Pharmaceutical Bulletin. 33:1791-1795
Enjoying taste should be one of the greatest pleasures in human life. However, aging is sometimes associated with decreased taste sensitivity, also known as hypogeusia. The loss of taste not only affects quality of life, but can also cause weight los
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c2387723afa7d6b299fe69dc7031ef2
https://doi.org/10.1248/bpb.33.1791
https://doi.org/10.1248/bpb.33.1791
Autor:
Tadahiro Ohkuri, Yoko Ogiwara, Misako Kawai, Keisuke Sanematsu, Noriatsu Shigemura, Yuzo Ninomiya, Shinya Shirosaki, Ryusuke Yoshida, A.A. Shahidul Islam
Publikováno v:
The American Journal of Clinical Nutrition. 90:764S-769S
The unique taste induced by monosodium glutamate is referred to as umami taste. The umami taste is also elicited by the purine nucleotides inosine 5'-monophosphate and guanosine 5'-monophosphate. There is evidence that a heterodimeric G protein-coupl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e2fabeec4cf1ccb5696902ea7335e4e
https://doi.org/10.3945/ajcn.2009.27462m
https://doi.org/10.3945/ajcn.2009.27462m
Autor:
Takashi Sasano, Naoto Kaneta, Shizuko Satoh-Kuriwada, Noriaki Shoji, Misako Kawai, Hisayuki Uneyama
Publikováno v:
Journal of Health Science. 55:689-698
Aging is sometimes associated with decreased sensitivity to tastants, i.e., hypogeusia. The loss of taste sense induces not only the decreased quality of life (QOL), but also weight loss or health problems in the elderly. In our recent study, whole s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58a3197b13e6572b5ff0e5bb964cf11c
https://doi.org/10.1248/jhs.55.689
https://doi.org/10.1248/jhs.55.689
Publikováno v:
Journal of Health Science. 55:667-673
A century ago, an amino acid, L-glutamate (Glu), was found to be the important substance for umami (savory) taste of a Japanese soup stock cooked with sea tangle. Since that time, umami seasoning has been used to make foods palatable all over the wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a46953f2ff4a32ca9a561150345b40a
https://doi.org/10.1248/jhs.55.667
https://doi.org/10.1248/jhs.55.667
Autor:
Rie, Tsutsumi, Masakazu, Goda, Chisa, Fujimoto, Kyoko, Kanno, Misaki, Nobe, Yoshiaki, Kitamura, Koji, Abe, Misako, Kawai, Hideki, Matsumoto, Tohru, Sakai, Noriaki, Takeda
Publikováno v:
The Laryngoscope. 126(3)
We aimed to test the hypothesis that chemotherapy changes the gene expression of taste receptors in the tongue to induce dysgeusia in patients with head and neck cancer.Prospective observation study.We enrolled 21 patients who received chemoradiother
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::576780e1d2644d5442a1ba71f585fa42
https://pubmed.ncbi.nlm.nih.gov/26422579
https://pubmed.ncbi.nlm.nih.gov/26422579