Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Misako, Nakaba"'
Publikováno v:
Journal of the Science of Food and Agriculture. 96:1672-1677
BACKGROUND Recent studies have shown that certain peptides significantly improve skin conditions, such as skin elasticity and the moisture content of the skin of healthy woman. This study aimed to investigate the effects of elastin hydrolysate on hum
Autor:
Kenji Sato, Michio Yamada, Tamami Kiyono, Eri Shiratsuchi, Kazuna Fukamizu, Yasusi Nakamura, Masashi Suyama, Yasutaka Shigemura, Misako Nakaba, Eun Young Park
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:5128-5133
Elastin hydrolysate has apparent beneficial effects, and the food-derived peptide prolyl-glycine (Pro-Gly) is present in human blood after oral ingestion. Following ingestion of elastin hydrolysate (10 g/60 kg body weight) by healthy human volunteers
Publikováno v:
Journal of the science of food and agriculture. 96(5)
Recent studies have shown that certain peptides significantly improve skin conditions, such as skin elasticity and the moisture content of the skin of healthy woman. This study aimed to investigate the effects of elastin hydrolysate on human skin. Pr
Publikováno v:
Fisheries Science. 72:1322-1324
Publikováno v:
Marine Proteins and Peptides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8a8903cd8e543c3289866abd68d9bcb
https://doi.org/10.1002/9781118375082.ch23
https://doi.org/10.1002/9781118375082.ch23
Publikováno v:
Journal of peptide science : an official publication of the European Peptide Society. 16(11)
We obtained pure elastin peptides from bovine ligamentum nuchae, porcine aorta, and bonito bulbus arteriosus. The inhibitory activity of these elastin peptides on platelet aggregation induced by collagen and the migratory and proliferative responsive