Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Misaki Sakurai"'
Autor:
Misaki Sakurai, Tetsuo Kosaka
Publikováno v:
2021 IEEE 10th Global Conference on Consumer Electronics (GCCE).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::303879b6d6a0e0eebaaf1dcb4d8d059b
https://doi.org/10.1109/gcce53005.2021.9621810
https://doi.org/10.1109/gcce53005.2021.9621810
Publikováno v:
Food Control. 126:108014
Fresh-cut fruit is susceptible to spoilage. In this study, we supercooled film-packaged fresh-cut ‘Fuji’ apple samples at −5 °C (SC) for 10 d then assessed their physicochemical and microbiological properties. Fresh-cut apple samples stored at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b90082670c8546890e01ac99e86e06d
https://doi.org/10.1016/j.foodcont.2021.108014
https://doi.org/10.1016/j.foodcont.2021.108014
Autor:
Misaki, Sakurai
Publikováno v:
境界を越えて : 比較文明学の現在. 4:139-156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::2091ee6937f279489d7f4c8f32e26578
http://id.nii.ac.jp/1062/00008928/
http://id.nii.ac.jp/1062/00008928/