Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Misael Odin Vega-García"'
Autor:
Francisco Delgado-Vargas, Laura Yaneth Sicairos-Medina, Anayanci Guadalupe Luna-Mandujan, Gabriela López-Angulo, Nancy Yareli Salazar-Salas, Misael Odin Vega-García, José Basilio Heredia, José Ángel López-Valenzuela
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 715-722 (2018)
The fruit of 18 Solanum lycopersicum var. cerasiforme accessions from Mexico were evaluated for total phenolics (TP) by the Folin-Ciocalteau assay, phenolic profiles by high performance liquid chromatography-diode array detection-mass spectrometry (H
Externí odkaz:
https://doaj.org/article/59a190e2e3d54d60a7587a2ef3c85951
Autor:
Alejo RODRÍGUEZ-BURGOS, Armando CARRILLO-LÓPEZ, Tomás OSUNA-ENCISO, Manuel BÁEZ-SAÑUDO, Adriana SAÑUDO-BARAJAS, Rosalba CONTRERAS-MARTÍNEZ, José de Jesús ZAZUETA-MORALES, Misael Odin VEGA-GARCÍA, Dolores MUY-RANGEL
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 2, Pp 420-425 (2015)
Summer squash fruit is a horticultural crop that possesses a very short postharvest life due to its high rates of metabolism and transpiration along with a low cuticle resistance exhibited mainly when the fruit is harvested at horticultural maturity.
Externí odkaz:
https://doaj.org/article/39afe3fae82744dba5efc56af09b3af0
Autor:
Lidia Elena Ayón Reyna, Yesenia Guadalupe Uriarte Gastelum, Brenda Hildeliza Camacho Díaz, Daniel Tapia Maruri, Martha Edith López López, Jordi Gerardo López Velázquez, Misael Odin Vega García
Publikováno v:
Food and Bioprocess Technology. 15:368-378
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39720ab0808e17bb9fe629ff54b1bc3a
https://doi.org/10.1007/s11947-022-02764-w
https://doi.org/10.1007/s11947-022-02764-w
Akademický článek
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Autor:
Luis Angel Cabanillas-Bojórquez, Julio Montes-Ávila, Misael Odín Vega-García, Héctor Samuel López-Moreno, Ramón Ignacio Castillo-López, Roberto Gutiérrez-Dorado
Publikováno v:
Fermentation, Vol 9, Iss 3, p 220 (2023)
Chitosan is a biopolymer obtained from shrimp waste mainly by a polluting chemical method. In this work, a less polluting biological-chemical method to obtain chitosan from this waste has been optimized; this method used a successive lactic fermentat
Externí odkaz:
https://doaj.org/article/ab90a2cfa58548519f9ebfabdf286ac7
Autor:
Lidia Elena Ayón-Reyna, José Ángel López-Valenzuela, Francisco Delgado-Vargas, Martha Edith López-López, Francisco Javier Molina-Corral, Armando Carrillo-López, Misael Odín Vega-García
Publikováno v:
The Plant Pathology Journal, Vol 33, Iss 6, Pp 572-581 (2017)
Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water immersion (HW) and calcium chloride (Ca) treatments have been used to control papaya postharvest
Externí odkaz:
https://doaj.org/article/6867544902264008bbf73c6f9cf4edc8