Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Misael Odín Vega‐García"'
Autor:
Luis Angel Cabanillas-Bojórquez, Julio Montes-Ávila, Misael Odín Vega-García, Héctor Samuel López-Moreno, Ramón Ignacio Castillo-López, Roberto Gutiérrez-Dorado
Publikováno v:
Fermentation, Vol 9, Iss 3, p 220 (2023)
Chitosan is a biopolymer obtained from shrimp waste mainly by a polluting chemical method. In this work, a less polluting biological-chemical method to obtain chitosan from this waste has been optimized; this method used a successive lactic fermentat
Externí odkaz:
https://doaj.org/article/ab90a2cfa58548519f9ebfabdf286ac7
Autor:
Lidia Elena Ayón-Reyna, José Ángel López-Valenzuela, Francisco Delgado-Vargas, Martha Edith López-López, Francisco Javier Molina-Corral, Armando Carrillo-López, Misael Odín Vega-García
Publikováno v:
The Plant Pathology Journal, Vol 33, Iss 6, Pp 572-581 (2017)
Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water immersion (HW) and calcium chloride (Ca) treatments have been used to control papaya postharvest
Externí odkaz:
https://doaj.org/article/6867544902264008bbf73c6f9cf4edc8
Autor:
Blanca Alicia López‐Zazueta, Lidia Elena Ayón‐Reyna, Roberto Gutiérrez‐Dorado, Fernando Arturo Rodríguez‐Gómez, Martha Edith López‐López, Jordi Gerardo López‐Velázquez, Denisse Aurora Díaz‐Corona, Misael Odín Vega‐García
Publikováno v:
Journal of Food Science. 88:1979-1993
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a37777c56b3dbce73731d981f41ea27d
https://doi.org/10.1111/1750-3841.16561
https://doi.org/10.1111/1750-3841.16561
Autor:
Francisco Delgado-Vargas, Misael Odín Vega-García, Silvia Bautista-Baños, Gabriela López-Angulo, Yesenia G. Uriarte-Gastelum, Lidia Elena Ayón-Reyna, Martha Edith López-López, Jordi Gerardo López-Velázquez
Publikováno v:
Journal of Plant Pathology. 103:831-842
Anthracnose compromises papaya production and is caused by the fungus Colletotrichum gloeosporioides. New natural alternatives to synthetic fungicides are necessary to control anthracnose due to health and environmental concerns. In this regard, extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9624d4f0dc50f1f4179d709371c62085
https://doi.org/10.1007/s42161-021-00838-w
https://doi.org/10.1007/s42161-021-00838-w
Akademický článek
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Autor:
C.I. Delgado-Nieblas, José de Jesús Zazueta-Morales, Abraham Calderón-Castro, Irma Leticia Camacho-Hernández, Ernesto Aguilar-Palazuelos, Misael Odín Vega-García, Perla Rosa Fitch-Vargas, A. Montoya-Rodríguez
Publikováno v:
Revista Mexicana de Ingeniería Química. 18:789-801
The aim of this work was to validate the effect of a corn starch coating obtained by the combination of the extrusion process and casting technique on the postharvest quality of tomato fruit (Solanum lycopersicum L.) cv. Imperial. To obtain the study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4095ecb7b20198149950fa52bb9a2704
https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/fitch
https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/fitch
Autor:
Denisse Aurora Díaz-Corona, Jordi Gerardo López-Velázquez, Evangelina García-Armenta, Lidia Elena Ayón-Reyna, Martha Edith López-López, Francisco Delgado-Vargas, Gabriela López-Angulo, Misael Odín Vega-García
Publikováno v:
Journal of food scienceREFERENCES. 85(7)
Hot water treatment (HT) has proved to alleviate chilling injury (CI) in bell pepper and other Solanaceae species, this has been associated with the presence of metabolites such as sugars and polyamines, which protect the plasmatic membrane. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f396517da2645376328871b4867f10d4
https://pubmed.ncbi.nlm.nih.gov/32562279
https://pubmed.ncbi.nlm.nih.gov/32562279
Autor:
Abraham Calderón-Castro, Armando Carrillo-López, Misael Odín Vega-García, Víctor Limón-Valenzuela, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, Roberto Gutiérrez-Dorado, José de Jesús Zazueta-Morales
Publikováno v:
Journal of Food Science and Technology. 55:905-914
Starch is an attractive raw material as ingredient for edible film manufacture because of its low cost, abundant availability, renewability, and biodegradability. Nevertheless, starch based films exhibit several disadvantages such as brittleness and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e2222fcedbb0f34c3245eb3c1d6e55e
https://doi.org/10.1007/s13197-017-2997-6
https://doi.org/10.1007/s13197-017-2997-6
Autor:
Laura Yaneth Sicairos-Medina, Misael Odín Vega-García, Nancy Y. Salazar-Salas, Anayanci Guadalupe Luna-Mandujan, Francisco Delgado-Vargas, José A. López-Valenzuela, José Basilio Heredia, Gabriela López-Angulo
Publikováno v:
CyTA-Journal of Food, Vol 16, Iss 1, Pp 715-722 (2018)
The fruit of 18 Solanum lycopersicum var. cerasiforme accessions from Mexico were evaluated for total phenolics (TP) by the Folin-Ciocalteau assay, phenolic profiles by high performance liquid chromatography-diode array detection-mass spectrometry (H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7091923e9aea9500a82ac9c6a16ef2f3
https://doi.org/10.1080/19476337.2018.1481146
https://doi.org/10.1080/19476337.2018.1481146
Autor:
Misael Odín Vega-García, Francisco Javier Molina-Corral, Francisco Delgado-Vargas, Armando Carrillo-López, Martha Edith López-López, José A. López-Valenzuela, Lidia Elena Ayón-Reyna
Publikováno v:
The Plant Pathology Journal, Vol 33, Iss 6, Pp 572-581 (2017)
The Plant Pathology Journal
The Plant Pathology Journal
Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water immersion (HW) and calcium chloride (Ca) treatments have been used to control papaya postharvest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0912fd914e455f686488afee672efaa
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5720604
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5720604