Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Mirzapour-Kouhdasht A"'
Autor:
D.M. Ribeiro, D. Luise, M. Costa, D.F.P. Carvalho, C.F. Martins, F. Correa, M. Pinho, A. Mirzapour-Kouhdasht, M. Garcia-Vaquero, M.P. Mourato, P. Trevisi, A.M. de Almeida, J.P.B. Freire, J.A.M. Prates
Publikováno v:
Animal, Vol 18, Iss 6, Pp 101189- (2024)
Laminaria digitata is a brown seaweed rich in prebiotic polysaccharides, mainly laminarin, but its alginate-rich cell wall could compromise nutrient access. Carbohydrase supplementation, such as individual alginate lyase and carbohydrases mixture (Ro
Externí odkaz:
https://doaj.org/article/81cabdf9558a459993622978b336d45a
Autor:
Akbarbaglu, Zahra, Mirzapour-Kouhdasht, Armin, Ayaseh, Ali, Ghanbarzadeh, Babak, Oz, Fatih, Sarabandi, Khashayar
Publikováno v:
In International Journal of Biological Macromolecules November 2024 281 Part 4
Autor:
Salehi, Shahriyar, Hashemi, Hadi, Ghiasi, Fatemeh, Mirzapour-Kouhdasht, Armin, Garcia-Vaquero, Marco, Niakousari, Mehrdad
Publikováno v:
In Food Hydrocolloids December 2024 157
Publikováno v:
In Bioresource Technology August 2024 406
Autor:
Ribeiro, D.M., Luise, D., Costa, M., Carvalho, D.F.P., Martins, C.F., Correa, F., Pinho, M., Mirzapour-Kouhdasht, A., Garcia-Vaquero, M., Mourato, M.P., Trevisi, P., de Almeida, A.M., Freire, J.P.B., Prates, J.A.M.
Publikováno v:
In animal June 2024 18(6)
Autor:
Armin Mirzapour-Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, Ali Niazi, Marco Garcia-Vaquero
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-20 (2023)
Abstract Protein hydrolysis is a process used in the food industry to generate bioactive peptides of low molecular weight and with additional health benefits, such as antihypertensive, antidiabetic, and antioxidant properties that are often associate
Externí odkaz:
https://doaj.org/article/427511b08f69428cbc3fa2fa9a72be77
Autor:
Jeong, Hana, Nam, Seung-Hee, Jo, Jung-An, Cho, Sungyoung, Yang, Kwang-Yeol, Aung, Thinzar, Mirzapour-Kouhdasht, Armin, Park, Sang-Wook
Publikováno v:
In Process Biochemistry October 2023 133:132-141
Publikováno v:
In Heliyon June 2023 9(6)
Akademický článek
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Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16621- (2023)
Biomarkers are compounds that could be detected and used as indicators of normal and/or abnormal functioning of different biological systems, including animal tissues and food matrices. Gelatin products of animal origin, mainly bovine and porcine, ar
Externí odkaz:
https://doaj.org/article/c176f116042e48228dab354e2680d687