Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mirza Ahsen Baig"'
Autor:
Maria Rafiq, Ashiq Hussain, Kausar Hussain Shah, Qamar Saeed, Muhammad Umair Sial, Zahid Ali, Friedrich Buck, Richard E. Goodman, Binish Khaliq, Uzma Ishaq, Mirza Ahsen Baig, Aisha Munawar, Seema Mahmood, Ahmed Akrem
Publikováno v:
Kaohsiung Journal of Medical Sciences, Vol 34, Iss 12, Pp 673-683 (2018)
The present study describes the predicted model and functional characterization of an endochitinase (30 kDa) from corms of Gladiolus grandiflorus. ESI-QTOF-MS generated peptide showed 96% sequence homology with family 18, Class III acidic endochitina
Externí odkaz:
https://doaj.org/article/9591c6335b484c9abacf955de4db21c6
Autor:
Zahid Ali, Kausar Hussain Shah, Binish Khaliq, Ashiq Hussain, Aisha Munawar, Uzma Ishaq, Ahmed Akrem, Qamar Saeed, Friedrich Buck, Mirza Ahsen Baig, Maria Rafiq, Muhammad Umair Sial, Seema Mahmood, Richard E. Goodman
Publikováno v:
Kaohsiung Journal of Medical Sciences, Vol 34, Iss 12, Pp 673-683 (2018)
The present study describes the predicted model and functional characterization of an endochitinase (30 kDa) from corms of Gladiolus grandiflorus. ESI-QTOF-MS generated peptide showed 96% sequence homology with family 18, Class III acidic endochitina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e46fea60d5e5d8284cbea9c87e9cd14
http://www.sciencedirect.com/science/article/pii/S1607551X1830175X
http://www.sciencedirect.com/science/article/pii/S1607551X1830175X
Publikováno v:
World Journal of Microbiology and Biotechnology. 21:487-492
Invertase (β-D-fructofuranoside fructohydrolase, EC 3.2.1.26) finds major uses in confectionery and in the production of invert syrup. In the present study, we report on invertase production by wild cultures of Saccharomyces cerevisiae. The yeast st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a50cadaed5113bf23db25b21f8a7c07
https://doi.org/10.1007/s11274-004-2612-7
https://doi.org/10.1007/s11274-004-2612-7
Publikováno v:
Journal of Biological Sciences. 3:591-595
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0c155ef9255283d11405127febf09b6
https://doi.org/10.3923/jbs.2003.591.595
https://doi.org/10.3923/jbs.2003.591.595
Publikováno v:
Pakistan Journal of Biological Sciences. 6:952-954
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc98905627ce4a6f143a2700b3950b6f
https://doi.org/10.3923/pjbs.2003.952.954
https://doi.org/10.3923/pjbs.2003.952.954
Publikováno v:
Pakistan Journal of Nutrition. 2:106-108
The primary application of invertase from Saccharomyces cerevisiae is in the confectionary industry. In Pakistan, much of this enzyme is imported. The influence of the carbon source during invertase production is well known, but little is understood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d74d156b8b78a269e5093252992e7e24
https://doi.org/10.3923/pjn.2003.106.108
https://doi.org/10.3923/pjn.2003.106.108
Publikováno v:
World Journal of Microbiology & Biotechnology; Jun2005, Vol. 21 Issue 4, p487-492, 6p