Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mirtha Susana Anaya Palacios"'
Autor:
Luis Alfredo Espinoza-Espinoza, Carlos Eduardo Juárez-Ojeda, Luis Alberto Ruiz-Flores, Luz Arelis Moreno-Quispe, Mirtha Susana Anaya-Palacios, Haydée Cárdenas-Quintana
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The present study focuses on the effect of different drying temperatures (DT) (40, 60 and 80°C) and the combination of banana slice thicknesses (BST) (2 and 4 mm) on the physicochemical properties and phytochemicals of green banana flour (GBF). The
Externí odkaz:
https://doaj.org/article/0a756e3c0e6846faa54ebed12afa293b
Autor:
Luz Arelis Moreno-Quispe, Luis Alfredo Espinoza- Espinoza, Enrique Alonso Mauricio- Sandoval, Mirtha Susana Anaya Palacios, Edwin Jorge Vega Portalatino
Publikováno v:
Current Research in Nutrition and Food Science Journal. 11:267-275
Ice cream is one of the most consumed desserts worldwide and due to the high production of fruits such as camu camu, mango, and grapes in northern Peru, it is intended to introduce artisanal ice cream with these fruits in the market. This study was e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95355c6698681e105df64372648d6862
https://doi.org/10.12944/crnfsj.11.1.20
https://doi.org/10.12944/crnfsj.11.1.20