Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mirshafaei MA"'
Autor:
Amjadi A; Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Abbasi Mobarakeh K; Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran., Dorosti M; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Nami S; Department of Clinical Biochemistry, Iran University of Medical Sciences, Tehran, Iran., Mirshafaei SR; Department of Applied Mathematics, Roudsar and Amlash branch, Islamic Azad University, Roudsar, Iran., Mirshafaei MA; Islamic Azad University, Tonekabon Mazandaran Branch, Tonekabon, Iran., Ataei Kachooei M; Faculty of Medicine, Shahrekord, University of Medical Sciences, Shahrekord, Iran., Shamsi-Goushki A; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Saeedirad Z; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Azizi Tabesh G; Department of Medical Genetics, School of Medicine, Genomic Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Abdollahi M; Social Determinants of Health Research Center, and National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2024 Nov 27; Vol. 13, pp. e75. Date of Electronic Publication: 2024 Nov 27 (Print Publication: 2024).
Autor:
Mousavi Shalmani SH; Guilan University of Medical Sciences, Rasht, Iran., Mahamoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Nooriani N; Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hassanpour Ardekanizadeh N; Torbat Jam Faculty of Medical Sciences, Torbat Jam, Iran., Tavakoli A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mirshafaei MA; Department of Physical Education and Sport Sciences, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Mousavi Mele M; Department of Nutrition, School of Public Health, International Campus, Tabriz University of Medical Sciences, Tabriz, Iran., Mirzaee P; Department of Medicine, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Bahmani P; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Khoshdooz S; Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran.
Publikováno v:
Archives of clinical neuropsychology : the official journal of the National Academy of Neuropsychologists [Arch Clin Neuropsychol] 2024 Oct 29. Date of Electronic Publication: 2024 Oct 29.
Autor:
Mohseni GK; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Azaryan F; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Kamali M; School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran., Tavakoli A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mirshafaei MA; Department of Sport Physiology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Mobarakeh KA; Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Mohammadi S; Health Department, Zanjan University of Medical Sciences, Zanjan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ataei Kachooei M; Faculty of Medicine, Shahrekord University of Medical Sciences, Shahrekord, Iran., Khoshdooz S; Department of Sport Physiology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Omidi S; Department of Health Education and Promotion, Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: sdoaee@yahoo.com., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: Gholamalizadeh@sbmu.ac.ir.
Publikováno v:
International dental journal [Int Dent J] 2024 Sep 19. Date of Electronic Publication: 2024 Sep 19.
Autor:
Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Tajik A; University of Social Welfare and Rehabilitation Sciences, Tehran, Iran., Vahdat M; Department of Nutrition, School of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Mobarakeh KA; Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Azaryan F; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Amjadi A; Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Valisoltani N; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mirshafaei MA; Department of Physical Education and Sport Sciences, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Science, Rasht, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Kooshki A; Non-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2024 Jul 16, pp. 1-7. Date of Electronic Publication: 2024 Jul 16.