Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Miroslava Stanković"'
Autor:
Katarina M. Rajković, Miroslava Stanković, Milan Markićević, Gordana Zavišić, Sanja Vranješ-Đurić, Drina Janković, Zorica Obradović, Dalibor Stanković
Publikováno v:
Plants, Vol 13, Iss 12, p 1669 (2024)
To better understand the mechanism of action of the compounds in the ethanolic extracts of J. nigra leaves and green husks, their binding to CT-DNA was investigated. This study was conducted to elucidate the in vitro protective effect of extracts aga
Externí odkaz:
https://doaj.org/article/ad3a3f0e2a664863a10384bc61b299e1
Autor:
Sanja Jelača, Zora Dajić-Stevanović, Nenad Vuković, Stefan Kolašinac, Antoaneta Trendafilova, Paraskev Nedialkov, Miroslava Stanković, Nasta Tanić, Nikola T. Tanić, Aleksandar Acović, Sanja Mijatović, Danijela Maksimović-Ivanić
Publikováno v:
Molecules, Vol 27, Iss 23, p 8113 (2022)
Alchemilla vulgaris L. (lady’s mantle) was used for centuries in Europe and Balkan countries for treatments of numerous conditions and diseases of the reproductive system, yet some of the biological activities of lady’s mantle have been poorly st
Externí odkaz:
https://doaj.org/article/8f12a6b4d9dd4648990d5c2a7ed4968d
Autor:
NINOSLAV NIKIĆEVIĆ, MILOVAN VELIČKOVIĆ, MILKA JADRANIN, IVAN VUČKOVIĆ, MIROSLAV NOVAKOVIĆ, LJUBODRAG VUJISIĆ, MIROSLAVA STANKOVIĆ, IVAN UROŠEVIĆ, VELE TEŠEVIĆ
Publikováno v:
Journal of the Serbian Chemical Society, Vol 76, Iss 9, Pp 1219-1228 (2011)
The chemical and sensorial characteristics of cherry brandy produced from five cherry varieties (Oblacinska, Celery’s 16, Rexle, Heiman’s Ruby and Heiman’s Conserve) grown in Serbia were studied. Gas chromatography and gas chromatography–mass
Externí odkaz:
https://doaj.org/article/277c706e6d5b410ea5aea9768417b0ee
Autor:
VELE TEŠEVIĆ, NINOSLAV NIKIĆEVIĆ, SLOBODAN MILOSAVLJEVIĆ, DANICA BAJIĆ, VLATKA VAJS, IVAN VUČKOVIĆ, LJUBODRAG VUJISIĆ, IRIS ĐORĐEVIĆ, MIROSLAVA STANKOVIĆ, MILOVAN VELIČKOVIĆ
Publikováno v:
Journal of the Serbian Chemical Society, Vol 74, Iss 2, Pp 117-128 (2009)
In this study, volatile compounds were analyzed in five samples of home-made spirit beverage made by the distillation of fermented fruits of cornelian cherry (Cornus mas L.). The major volatile compounds, besides ethanol, identified and quantified we
Externí odkaz:
https://doaj.org/article/a63d322698c34d9c9576d5f9d684b04e
Autor:
Todor Vulić, Ninoslav Nikićević, Ljubiša Stanković, Milovan Veličković, Marina Todosijević, Branko Popović, Ivan Urošević, Miroslava Stanković, Isidora Beraha, Vele V Tešević
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 31, Iss 2 (2012)
Chemical characteristics of fruit spirits produced from three black currant cultivars (Malling Juel, Ometa, Ben Sarek) and two red currant cultivars (Rondom and Versailles) grown in Serbia were examined using gas chromatography. In addition, sensory
Externí odkaz:
https://doaj.org/article/05dab7cfef264b4ebd925b6ff141a0e3
Autor:
Miroslava Stanković, Violeta Mitić, Vesna Stankov Jovanović, Marija Dimitrijević, Jelena Nikolić, Gordana Stojanović
Publikováno v:
Journal of Toxicology and Environmental Health, Part A. 85:699-714
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b207a97ad53b0f74d4de6c762defed95
https://doi.org/10.1080/15287394.2022.2075502
https://doi.org/10.1080/15287394.2022.2075502
Publikováno v:
Natural product research. 36(17)
Methanol extracts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cc9445ba1bcaf532cd60f21212dd7bb7
https://pubmed.ncbi.nlm.nih.gov/34658273
https://pubmed.ncbi.nlm.nih.gov/34658273
Autor:
Ivana Zlatanović, Miroslava Stanković, Jovana Ickovski, Ivana Dimitrijević, Gordana Stojanović
Publikováno v:
Natural Product Communications. 17:1934578X2211056
This is the first report of the high-performance liquid chromatography and gas chromatography–mass spectrometry profile of a herbal mixture (HM) made of Juniperus oxycedrus L. (redberry juniper) berries, inner bark of Betula pendula Roth. (silver b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::906db614541eddf9ce56e51941f45fe3
https://doi.org/10.1177/1934578x221105689
https://doi.org/10.1177/1934578x221105689
Methanol extracts of A. absinthium, A. annua, A vulgaris, A. scoparia, and A. alba from Serbia at concentrations of 1.00; 2.00 and 4.00 μg/ml, and as pure compounds identified in examined extracts (ferulic acid, rutin, rosmarinic acid, and quercetin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac34cfa32afb95306c5f68f9cc7a5fb9
Autor:
Ljubodrag Vujisić, Boris Mandić, Slobodan Milosavljević, Milka Jadranin, Mirjana Cvetković, Iris Djordjevic, Miroslava Stanković
Publikováno v:
Natural Product Research
Analysis of composition of CH2Cl2 surface extract of leaves of Amphoricarpos neumayeri Vis. revealed 16 sesquiterpene lactones with guaianolide skeleton, so called amphoricarpolides, typical for this genus. Four of them, 13–16, were new derivatives
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::317838190e76451bacf7b5f2d8ef95f7
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1799
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1799