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pro vyhledávání: '"Miroslava R. Atanassova"'
Autor:
Miroslava R. Atanassova, Janne K. Stangeland, Simon E. Lausen, Thomas H. Dahl, Trygg Barnung, Wenche E. Larssen
Publikováno v:
Fishes, Vol 9, Iss 11, p 456 (2024)
Norwegian spring spawning (NVG) herring milt is a raw material with high nutritional and functional values. However, its incorporation into food presents physicochemical and sensory challenges. Its high DNA content, the presence of TMA/TMAO and possi
Externí odkaz:
https://doaj.org/article/c4b601f60a264d178bcfe1684fd05191
Autor:
Miroslava R. Atanassova, Leila Ktari
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/7d6a5321a82b4455bf501d41dafabe40