Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Miroslava Krbůšková"'
Autor:
Jitka Blahová, Jana Hornová, Irena Řehůřková, Dana Matulová, Darina Leciánová, Miroslava Krbůšková, Jiří Ruprich, Jana Řeháková, Svatava Bischofová
Publikováno v:
Acta hygienica, epidemiologica et microbiologica. 2021:1-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58b213007f2ec307549de69f13529117
https://doi.org/10.21101/ahem.a1007
https://doi.org/10.21101/ahem.a1007
Autor:
Jana Řeháková, Dana Matulová, Jiří Ruprich, Miroslava Krbůšková, Jana Hornová, Helena Pernicová, Irena Řehůřková, Svatava Bischofová, Darina Leciánová
Publikováno v:
Sůl v pečivu. 2020:1-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e31ce36b9da65adfe6ccb1a4b18650b9
https://doi.org/10.21101/ahem.a1005
https://doi.org/10.21101/ahem.a1005
Autor:
Jitka Blahová, Svatava Bischofová, Jana Nevrlá, Lucie Mandelová, Martina Kalivodová, Jiří Ruprich, Zuzana Měřínská, Ivana Lukašíková, Marcela Dofkova, Miroslava Krbůšková, Kateřina Hortová, Irena Řehůřková, Jana Řeháková
Publikováno v:
Study on the updated standard of nutritional adequacy of school canteen meals. 2019:1-122
The results of this study aimed at assessing the nutrient content of meals in the best rated school canteens did not show substantial differences in comparison with results of the previous Study of Nutrient Content of School Canteen Meals in the scho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e85b3f106439ab6fb4aeff61619087c1
https://doi.org/10.21101/ahem.a1001
https://doi.org/10.21101/ahem.a1001
Autor:
Klára Horáková, Jana Řeháková, Jana Procházková, Miroslava Krbůšková, Lucie Mandelová, Jana Hornová, Svatava Bischofová, Lenka Zelníčková, Jiří Ruprich, Dagmar Ostrovská, Irena Řehůřková, Zuzana Měřínská, Martina Kalivodová, Zuzana Holubová
Publikováno v:
Acta hygienica, epidemiologica et microbiologica. 2018:1-67
The aim of the Fast Food project was to determine not only the salt content but also total fat and trans-fatty acids (TFA) content of a selected range of products available in fast food chains all over the Czech Republic. The results show that regula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f5bb24a423a04b564539977bee6f3ab
https://doi.org/10.21101/ahem.a1003
https://doi.org/10.21101/ahem.a1003