Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Miroslava Juričová"'
Publikováno v:
Kvasný průmysl, Vol 64, Iss 2, Pp 65–70-65–70 (2018)
This work is focused on determination of 5-hydroxymethylfurfural (HMF), glucose, fructose and sucrose in meads. Reversed-phase high performance liquid chromatography with spectrophotometric detection was used for the separation of HMF. Saccharides we
Externí odkaz:
https://doaj.org/article/f5cacd9edb8c428b9953ecca74d6dee0
Publikováno v:
Food Control. 134:108737
The monitoring of phenolic compounds in mead is a useful tool for the evaluation of its quality and potential adulteration because the profile and content of phenolic compounds strongly depend on the amount and type of honey used for mead production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ae6fd68384c38ecd03c98710844ee05
https://doi.org/10.1016/j.foodcont.2021.108737
https://doi.org/10.1016/j.foodcont.2021.108737
Publikováno v:
Kvasný průmysl, Vol 64, Iss 2, Pp 65–70-65–70 (2018)
This work is focused on determination of 5-hydroxymethylfurfural (HMF), glucose, fructose and sucrose in meads. Reversed-phase high performance liquid chromatography with spectrophotometric detection was used for the separation of HMF. Saccharides we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6285372377cda8266e978b50459655b
http://www.kvasnyprumysl.eu/index.php/kp/article/view/60
http://www.kvasnyprumysl.eu/index.php/kp/article/view/60