Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Miroslava Hlebova"'
Autor:
Juraj Čuboň, Peter Haščík, Peter Herc, Lukáš Hleba, Miroslava Hlebová, Nikoleta Šimonová, Ondřej Bučko
Publikováno v:
Potravinarstvo, Vol 15, Pp 506-512 (2021)
The work analyzes the quality of sausage with mutton. The proportion of individual commodities was as follows 40% sheep thigh, 40% pork shoulder, and belly 20%. The protein content in pork shoulder was 20.11 g.100g-1 in sheep thigh 23.65 g.100g-1 and
Externí odkaz:
https://doaj.org/article/9f7de6c98b024dc289b377c32b351060
Publikováno v:
Potravinarstvo, Vol 15, Pp 378-386 (2021)
This study aimed to evaluate the fungicidal effect of eight essential oils against five strains of the genus Rhizopus. Strains were obtained from various moldy foods, namely Rhizopus stolonifer KMi 383 from chestnut, R. stolonifer KMi 510 from strawb
Externí odkaz:
https://doaj.org/article/4982ab647ded49d7aefa9748ba88b6d0
Publikováno v:
Antibiotics, Vol 10, Iss 12, p 1549 (2021)
Klebsiella pneumoniae carbapenemase (KPC)-producing bacteria is a group of highly dangerous antibiotic resistant Gram-negative Enterobacteriaceae. They cause infections associated with significant morbidity and mortality. Therefore, the rapid detecti
Externí odkaz:
https://doaj.org/article/3240e8546b354055ae017712a554ef5c
Autor:
Miroslava Hlebová, Lukas Hleba, Juraj Medo, Viktoria Uzsakova, Pavel Kloucek, Matej Bozik, Peter Haščík, Juraj Čuboň
Publikováno v:
Foods, Vol 10, Iss 12, p 2993 (2021)
The main objective of this study is to evaluate the effect of selected essential oils thyme chemotype linalool (Thymus zygis L.), thyme chemotype tymol (Thymus vulgaris L.), eucalyptus (Eucalyptus globulus Labill.), lavender (Lavandula angustifolia M
Externí odkaz:
https://doaj.org/article/64b0ad5e56684ccca7428fadfc9bbe14
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 1018 (2023)
Rapid identification of beta-lactamase-producing strains of Haemophilus influenzae plays key role in diagnostics in clinical microbiology. Therefore, the aim of this study was the rapid determination of beta-lactamase’s presence in H. influenzae is
Externí odkaz:
https://doaj.org/article/8396526fb86349b195722fa8b4526c96
Autor:
Lukas Hleba, Miroslava Hlebova, Anton Kovacik, Jana Petrova, Zuzana Maskova, Juraj Cubon, Peter Massanyi
Publikováno v:
Molecules, Vol 27, Iss 22, p 7861 (2022)
Aflatoxin B1 (AFB1) is one of the most toxic mycotoxins. One of the producers of AFB1 is Aspergillus flavus. Therefore, its rapid identification plays a key role in various sectors of the food and feed industry. MALDI-TOF mass spectrometry is one of
Externí odkaz:
https://doaj.org/article/fa03a36efe6b4322a457ea911e5a5cfa
Autor:
Lenka Hutárová, Miroslava Hlebova, Dominika Vešelenyiová, Ivona Krajčoviechová, Otakar Strunecký
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e10221
Antibiotics in the environment represent a significant pollutant with a great impact on the biota. With the increasing use of these substances, the resistance against them notably grows. The phototrophs, as the key part of microbial communities, ofte
Autor:
Miroslava Hlebova, Dominika Veseleniyova, Zuzana Sramkova, Veronika Vojcikova, Anton Kovacik, Juraj Cubon, Ivana Charousova, Lenka Hutarova, Lukas Hleba
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e10167
This study aimed to evaluate the antifungal activity and the potential synergistic activity of ten plant extracts (EXs) and ten essential oils (EOs) obtained from the same plant species, namely Agrimonia eupatoria L., Arctium lappa L., Arnica montana
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 12:e9113
Species of the Rhizopus genus are often involved in the moulding of bread and bakery products. Essential oils (EOs) are a suitable alternative to extend the shelf life of food. This research was focused on testing the effect of selected EOs on the gr
Publikováno v:
Life, Vol 14, Iss 6, p 693 (2024)
In recent years, a significant number of infections have been attributed to non-albicidal Candida species (NAC), mainly due to the increasing resistance of NAC to antifungal agents. As only a few antifungal agents are available (azoles, echinocandins
Externí odkaz:
https://doaj.org/article/79b27ee5f92042f89ffe5a1f4e2ff6b8