Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Miroslav Slosar"'
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 566-571 (2019)
Genus Mentha belongs among the important part of spice, aromatic and medical plants. It includes a large amount of varieties and forms which are not spread generally because of low knowledgeability about possibilities of individual varieties using an
Externí odkaz:
https://doaj.org/article/3b7f9f0cef69441b8c272b95719ff9e9
Autor:
Miroslav Šlosár, Alžbeta Hegedűsová, Ondrej Hegedűs, Ivana Mezeyová, Ján Farkaš, Marcel Golian
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
The sweet potato (Ipomoea batatas L.) is relatively known vegetable species, but it is grown only on small area in the Middle European region. Its cultivars are characterized by different colour of tuber flesh which can be white, beige, yellow, orang
Externí odkaz:
https://doaj.org/article/a82c249abf354af8ad85d4517ed109f0
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 119-123 (2015)
The aim of submitted article was to estimate qualitative and quantitative characteristic of Serbian tomato varieties grown in conditions of Slovak republic and to compare the results with control tomato variety and evaluate their potential for the Sl
Externí odkaz:
https://doaj.org/article/f794e439a15c453eb9ff30b37dcfd1b6
Autor:
Alzbeta Hegedusova, Ondrej Hegedus, Katarina Szarka, Zsuzsanna Gódány, Miroslav Slosar, Szende Tonk, Aurelia Cristina Nechifor
Publikováno v:
Scopus-Elsevier
The study describes a method for the determination of ascorbic acid (AA) with the technique of high performance liquid chromatography with UV detection (UV-HPLC) modified for routine analysis of agricultural products. For successful use of the method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::006695675508a81aec94c8aed36da598
https://doi.org/10.37358/rc.19.7.7329
https://doi.org/10.37358/rc.19.7.7329
Autor:
Alžbeta Hegedűsová, Ondrej Hegedűs, Silvia Jakabová, Alena Andrejiová, Miroslav Šlosár, Ivana Mezeyová, Marcel Golian
Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. The level of Selenium in the human body depends on its concentration in food. In turn, the content in vegetable crops is a function of the soil-plan
Autor:
Ivana Mezeyová, Ivana Kollárová, Marcel Golian, Július Árvay, Ján Mezey, Miroslav Šlosár, Lucia Galovičová, Robert Rosa, Martin Bakalár, Tereza Horečná
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 998 (2024)
Chili peppers are globally cultivated for their rich bioactive compound profile. This study investigates the impact of two biostimulants, Humix® and Energen, on Capsicum chinense ‘Habanero Orange’ and Capsicum annuum ‘Kristian’, focusing on
Externí odkaz:
https://doaj.org/article/7d9644887b024c938081ceff71f1f30d
Publikováno v:
Potravinarstvo, Vol 15, Pp 1120-1127 (2021)
The research task was focused on an important type of root vegetable – carrot (Daucus carota L.), cultivar ´Romance F1´ (family: Apiaceae). The main goal was to verify the application of soil biostimulant Agriful (based on humic and fulvic acids)
Externí odkaz:
https://doaj.org/article/befedf2fe49a4ff593f4f535e21cc226
Autor:
Marcel Golian, Lucia Hlavačková, Adriána Maťová, Ivana Mezeyová, Miroslav Šlosár, Alžbeta Hegedűsová, Samuel Adamec
Publikováno v:
Potravinarstvo, Vol 14, Pp 1183-1190 (2020)
In rational nutrition, vegetables play an important role due to their high biological and low energy value. The most widespread vegetables in our country belong to root vegetables. They are grown mainly for bulbs, corms, rhizomes, fleshy roots, and h
Externí odkaz:
https://doaj.org/article/2a5dbbf4fcd64314a78e95c2b305354b
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 2, Pp 344-353 (2020)
The sweet potato (Ipomoea batatas L.) is less-known vegetable species in Slovak Republic. It is known for sweet taste and various possibilities of use in gastronomy. In this study, the effect of cultivar on the important quantitative (yield of market
Externí odkaz:
https://doaj.org/article/00e576eb29054c0c94cf01de8270bf57
Autor:
Júlia Fabianová, Miroslav Šlosár, Tomáš Kopta, Andrea Vargová, Mária Timoracká, Ivana Mezeyová, Alena Andrejiová
Publikováno v:
Horticulturae, Vol 8, Iss 10, p 966 (2022)
Climate change, linked with an increase in temperature, contributes to the possibility growing of non-typical and lesser-known vegetable species in the Slovak Republic, including okra. Seven okra cultivars were tested as part of this study, which foc
Externí odkaz:
https://doaj.org/article/da0775763ebc4adf9b059f38b2a3b2e5