Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Miroslav Slosar"'
Autor:
Alzbeta Hegedusova, Ondrej Hegedus, Katarina Szarka, Zsuzsanna Gódány, Miroslav Slosar, Szende Tonk, Aurelia Cristina Nechifor
Publikováno v:
Scopus-Elsevier
The study describes a method for the determination of ascorbic acid (AA) with the technique of high performance liquid chromatography with UV detection (UV-HPLC) modified for routine analysis of agricultural products. For successful use of the method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::006695675508a81aec94c8aed36da598
https://doi.org/10.37358/rc.19.7.7329
https://doi.org/10.37358/rc.19.7.7329
Autor:
Alžbeta Hegedűsová, Ondrej Hegedűs, Silvia Jakabová, Alena Andrejiová, Miroslav Šlosár, Ivana Mezeyová, Marcel Golian
Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. The level of Selenium in the human body depends on its concentration in food. In turn, the content in vegetable crops is a function of the soil-plan
Autor:
Golian, Marcel1 (AUTHOR) xgolian@uniag.sk, Hlavačková, Lucia2 (AUTHOR) hlavackova@novofruct.sk, Maťová, Adriána1 (AUTHOR) a.lidikova@gmail.com, Mezeyová, Ivana1 (AUTHOR) ivana.mezeyova@uniag.sk, Šlosár, Miroslav3 (AUTHOR) miroslav.slosar@uniag.sk, Hegedűsová, Alžbeta1 (AUTHOR) alzbeta.hegedusova@uniag.sk, Adamec, Samuel1 (AUTHOR) samo.joker@gmail.com
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p1183-1190. 8p. 1 Color Photograph, 3 Diagrams.
Autor:
Mezeyová, Ivana1 ivana.mezeyova@uniag.sk, Hegedűsová, Alžbeta1 alzbeta.hegedusova@uniag.sk, Farkaš, Ján1 jan.farkas@uniag.sk, Mezey, Ján2 jan.mezey@uniag.sk, Šlosár, Miroslav1 miroslav.slosar@uniag.sk
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p566-571. 6p.
Autor:
Šlosár, Miroslav1 miroslav.slosar@uniag.sk, Hegedűsová, Alžbeta1 alzbeta.hegedusova@uniag.sk, Hegedűs, Ondrej2 hegeduso@ujs.sk, Mezeyová, Ivana1 ivana.mezeyova@uniag.sk, Farkaš, Ján1 jan.farkas@uniag.sk, Golian, Marcel1 marcel.golian@uniag.sk
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p131-137. 7p.
Autor:
Golian, Marcel1 xgolian@uniag.sk, Hegedűsová, Alžbeta1 alzbeta.hegedusova@uniag.sk, Trochcová, Marianna2 marianna.trochcova@uksup.sk, Maťová, Adriána1 a.lidikova@gmail.com, Šlosár, Miroslav1 miroslav.slosar@uniag.sk
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p200-205. 6p.
Autor:
Mezeyová, Ivana1 ivana.mezeyova@uniag.sk, Hegedűsová, Alžbeta1 alzbeta.hegedusova@uniag.sk, Mezey, Ján2 jan.mezey@uniag.sk, Šlosár, Miroslav1 miroslav.slosar@uniag.sk, Farkaš, Ján1 jan.farkas@uniag.sk
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2018, Vol. 12 Issue 1, p173-179. 7p.
Autor:
Šlosár, Miroslav1 Miroslav.slosar@uniag.sk, Mezeyová, Ivana1 ivana.mezeyova@uniag.sk, Hegedűsová, Alžbeta1 alzbeta.hegedusova@uniag.sk, Hegedűs, Ondrej2 hegeduso@ujs.sk
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2018, Vol. 12 Issue 1, p91-98. 8p.
Autor:
Uher, Anton1 (AUTHOR) anton.uher@uniag.sk, Mezeyová, Ivana1 (AUTHOR) ivana.mezeyova@uniag.sk, Hegedűsová, Alžbeta1 (AUTHOR) alzbeta.hegedusova@uniag.sk, Šlosár, Miroslav1 (AUTHOR) miroslav.slosar@uniag.sk
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 1/1/2017, Vol. 11 Issue 1, p113-119. 7p. 1 Color Photograph, 6 Charts.
Autor:
Valšíková, Magdaléna1 (AUTHOR) magdalena.valsikova@uniag.sk, Mezeyová, Ivana1 (AUTHOR) ivana.mezeyova@uniag.sk, Rehuš, Marián2 (AUTHOR) marian.rehus@uniag.sk, Šlosár, Mirolav1 (AUTHOR) miroslav.slosar@uniag.sk
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2016, Vol. 10 Issue 1, p637-642. 6p. 2 Color Photographs, 3 Charts, 1 Graph.