Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Miroslav Kapš"'
Publikováno v:
Mljekarstvo, Vol 54, Iss 2, Pp 129-138 (2004)
The aim of this study was to evaluate the effect of two different milking procedures on teat length and diameter, milk yield and milking time. During the first milking procedure the milker decides when to remove the milking cluster from the udder, wh
Externí odkaz:
https://doaj.org/article/319a1a3fdfe84f6badc089107953aad4
Publikováno v:
Journal of Dairy Science
Inbreeding depression is known to affect quantitative traits such as male fertility and sperm quality, but the genetic basis for these associations is poorly understood. Most studies have been limited to examining how pedigree- or marker-derived geno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5531cd28449ce0379d21ced26bcc8063
Publikováno v:
Journal of Animal Science. 88:2868-2882
Heterogeneity of variance of growth traits over age is a common issue in estimating genetic parameters and is addressed in this study by selecting appropriate variance structure models for additive genetic and environmental variances. Modeling and pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae5d4225563612e7d0dfd318f072924b
https://doi.org/10.2527/jas.2009-2453
https://doi.org/10.2527/jas.2009-2453
Publikováno v:
Journal of Animal Science. 84:2623-2628
The aim of this study was to estimate genetic parameters for coat color in horses. Besides defining coat color classes (gray, chestnut, bay, and black), the phenotypes were also measured quantitatively according to standardized international procedur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::290c561d7d9dccb0db4ea2ee07860d59
https://doi.org/10.2527/jas.2005-704
https://doi.org/10.2527/jas.2005-704
Publikováno v:
International Dairy Journal. 15:619-624
Tounj cheese is a semi-hard, full-fat, smoked, farmhouse, fresh Croatian cheese that is produced from raw milk. It was presumed that using a ripening process would develop a new type of cheese. The objective of this study was to follow the basic prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e1fc6aa90bcc062385eff45a8893bff
https://doi.org/10.1016/j.idairyj.2004.09.010
https://doi.org/10.1016/j.idairyj.2004.09.010
Publikováno v:
Small Ruminant Research. 55:183-189
The objective of this study was to evaluate the differences in udder morphology and milking characteristics between Istrian dairy crossbreeds. A total of sixty three Istrian dairy crossbreed ewes (twelve crosses with 75% Istrian and 25% Awassi, IAI ;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6ac94e0466bcd31f8d3e9069703c368
https://doi.org/10.1016/j.smallrumres.2004.02.003
https://doi.org/10.1016/j.smallrumres.2004.02.003
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 154-156 (2010)
The aim of this study was to determine the udder morphology and milking characteristics changes throughout lactation during machine milking of the sheep. Additionally, udder morphology was analyzed by using slide ruler and digital picture. Milking ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e31eb3f4a0cb7ff874b77ebc0d587d8b
http://www.aspajournal.it/index.php/ijas/article/view/809
http://www.aspajournal.it/index.php/ijas/article/view/809
Autor:
Miroslav Kapš
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 76
Issue 4
Volume 76
Issue 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::3c7544d56d3394e2ab74d18818048d85
https://hrcak.srce.hr/72128
https://hrcak.srce.hr/72128
Publikováno v:
Stočarstvo : Časopis za unapređenje stočarstva
Volume 59
Issue 5
Volume 59
Issue 5
Proizvodnja kozjeg mlijeka u Hrvatskoj pretežno se temelji na alpina i sanskoj pasmini koza. Budući da je dosad provedeno relativno malo znanstvenih istraživanja o mesnim odlikama navedenih pasmina, cilj istra-živanja bio je utvrditi utjecaj pasm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::5c6d5f8786742138c4027376367883e0
https://hrcak.srce.hr/file/3161
https://hrcak.srce.hr/file/3161