Zobrazeno 1 - 10
of 145
pro vyhledávání: '"Miroslav JURÁČEK"'
Autor:
Miroslav Juráček, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Mária Kalúzová, Luboš Zábranský, Peter Ševčík
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 146-153 (2024)
This study evaluated the effects of biological silage additives with and without chemical salts on the fermentation parameters of whole plant corn silage. The experiment consisted of five treatments: two with lactic acid bacteria (LAB without chemica
Externí odkaz:
https://doaj.org/article/420aa7700fe2430e956cf4932927c831
Autor:
Eva Mixtajová, Branislav Gálik, Daniel Bíro, Miroslav Juráček, Milan Šimko, Ondrej Hanušovský, Renata Kolláthová, Michal Rolinec
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 2, Pp 274-282 (2022)
The aim of this study was to evaluate the effect of feeding pregnant sows with diet supplemented with dried grape pomace on hematological parameters of sows and new-born piglets. Sixteen pregnant crossbred sows Large white x Landrace mated with a Dur
Externí odkaz:
https://doaj.org/article/615a3fde57544c9b8caacf80edd22ea5
Autor:
Mária KALÚZOVÁ, Miroslav JURÁČEK, Daniel BÍRO, Branislav GÁLIK, Milan ŠIMKO, Michal ROLINEC, Ondrej HANUŠOVSKÝ, Eva MIXTAJOVÁ, Renata KOLLÁTHOVÁ, Stanislava DROTÁROVÁ
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 2, Pp 299-304 (2022)
Addition of silage additives is commonly concentrated on the improvement of nutritive and fermentative features of silages, but in recent years, mycotoxic contamination is also a feature monitored after the treatment. This study aimed to evaluate the
Externí odkaz:
https://doaj.org/article/ef18d885355b4567920ec5fa7642c0ca
Autor:
Miroslav Juráček, Soňa Felšöciová, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Jozef Bujko, Mária Kalúzová, Miroslava Kačániová
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 2, Pp 342-350 (2022)
In the rye silages (control and with additive) microbiota isolation and identification (total count of bacteria, coliform bacteria, enterococci, lactic acid bacteria and microscopic filamentous fungi) and occurrence of mycotoxins were evaluated. Tota
Externí odkaz:
https://doaj.org/article/05108b45d1dc4f75885426e2e3fc1be6
Autor:
Zuzana Hajková, Róbert Toman, Svätoslav Hluchý, Branislav Gálik, Milan Šimko, Miroslav Juráček, Monika Martiniaková, Ivana Boboňová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 357-357 (2023)
The aim of this work was to evaluate the microscopic changes in the small intestine of rats after administration of the pollen addition in diet. Experimental groups A, B and C (10 rats each) were given the addition of pollen in concentration of 0.2%,
Externí odkaz:
https://doaj.org/article/2d1486e5ee854c5eb5265033e8a2955b
Autor:
Miroslav Juráček
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 23, Iss 1, Pp 37-41 (2020)
The aim of the experiment was study the effect of different feeding system on fatty acids (FA) profile of cow’s milk. The tank’s samples from two farms were collected. On these farms breed: the Slovak Spotted cattle was reared. Feeding system was
Externí odkaz:
https://doaj.org/article/77e5a2b418ec48158169aa4902709312
Autor:
Renata Kolláthová, Branislav Gálik, Marko Halo, Anton Kováčik, Ondrej Hanušovský, Daniel Bíro, Michal Rolinec, Miroslav Juráček, Milan Šimko
Publikováno v:
Czech Journal of Animal Science, Vol 65, Iss 2, Pp 58-65 (2020)
Twelve adult Slovak warmblood sport horses were used to study the effect of dried grape pomace (DGP) on health through blood serum biochemical indicators, and on apparent total tract digestibility of dry matter (DM), organic matter (OM), crude protei
Externí odkaz:
https://doaj.org/article/7b1fa0e019d84a9baafd14b665c86237
Autor:
Michal Rolinec, Juraj Medo, Michal Gábor, Martina Miluchová, Milan Šimko, Branislav Gálik, Ondrej Hanušovský, Zuzana Schubertová, Daniel Bíro, Luboš Zábranský, Miroslav Juráček
Publikováno v:
Diversity, Vol 15, Iss 2, p 234 (2023)
The performance of ruminants is affected mainly by the rumen bacterial community. The composition and properties of the rumen bacterial community depend largely on the diet components that are fed to the ruminant. The aim of this study was to determi
Externí odkaz:
https://doaj.org/article/1ba3b45ecdcb46a1ba2136054532b3c7
Autor:
Branislav Gálik, Cyril Hrnčár, Martin Gašparovič, Michal Rolinec, Ondrej Hanušovský, Miroslav Juráček, Milan Šimko, Luboš Zábranský, Anton Kovacik
Publikováno v:
Agriculture, Vol 13, Iss 2, p 295 (2023)
Background: The effects of humic substances (HSs) on the carcass characteristics and meat quality traits of breast and thigh muscles were studied. Methods: In total, 200 pheasants were allocated to 4 treatments, each containing 50 birds. The control
Externí odkaz:
https://doaj.org/article/85444ea183644943a70e561cc5001c57
Autor:
Renata Kolláthová, Branislav Varga, Eva Ivanišová, Branislav Gálik, Daniel Bíro, Michal Rolinec, Miroslav Juráček, Milan Šimko, Ondrej Hanušovsky, Ľuboš Zábranský
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1063-1068 (2019)
The aim of this study was to determine nutrients content of 4 oilseeds (sunflower, soybean, flaxseed and rapessed) and fatty acid profile of oils obtained from the seeds. Dry matter (DM), crude protein (CP), nitrogen free extract (NFE) and fat conten
Externí odkaz:
https://doaj.org/article/0dafb903ec6a485da83fef499bbeeae6