Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Miroslav Horák"'
Publikováno v:
Svetovi, Vol 2, Iss 1 (2024)
This paper aims to reveal specific aspects of religious life in a Roman-Catholic community situated in the Brno-Country district. For this purpose, the fieldwork was conducted in one parish for a period of one year from 30 November 2022. The data col
Externí odkaz:
https://doaj.org/article/799843caee2b4a9a87bf3d59ca15c379
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 378 (2023)
This study evaluated the physiochemical changes of one commercial European pear variety ‘Conference’ and one Asian pear variety ‘Yali’ during 60 days of storage at 1 °C. Content of organic acids, ethylene and formation of CO2 were determined
Externí odkaz:
https://doaj.org/article/b3ec015053dd4fe2b615c2e814a5c0ab
Autor:
Daniel Perkins, Violeta Schubert, Hana Simonová, Luís Fernando Tófoli, José Carlos Bouso, Miroslav Horák, Nicole Leite Galvão-Coelho, Jerome Sarris
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Ayahuasca is a traditional plant decoction containing N,N-dimethyltryptamine (DMT) and various β-carbolines including harmine, harmaline, and tetrahydroharmine, which has been used ceremonially by Amazonian Indigenous groups for healing and spiritua
Externí odkaz:
https://doaj.org/article/90584948844f4ddd80bdc983f6b38e60
Autor:
Jerome Sarris, Daniel Perkins, Lachlan Cribb, Violeta Schubert, Emerita Opaleye, José Carlos Bouso, Milan Scheidegger, Helena Aicher, Hana Simonova, Miroslav Horák, Nicole Leite Galvão-Coelho, David Castle, Luís Fernando Tófoli
Publikováno v:
Journal of Affective Disorders Reports, Vol 4, Iss , Pp 100098- (2021)
Background: Ayahuasca is a psychoactive Amazonian brew which has emerging data indicating that it has antidepressant and anxiolytic properties. Methods: This paper uses data from the Global Ayahuasca Project (GAP), which was undertaken across 2017–
Externí odkaz:
https://doaj.org/article/9113f8c09658450e92c0ae29de1343a5
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 598-604 (2016)
The study observed changes in the material composition of European (Conference) and Asian (Yali) pears during the storage period at different temperatures. Three different temperatures were selected for storing, i.e. 1 °C, 5 °C and 20 °C. Assessed
Externí odkaz:
https://doaj.org/article/18dc549365ff4fe9b70dd71b23b94fbf
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 570-577 (2016)
Cherries are a traditional commodity grown in the Czech Republic. Placing into a cold room is essential for the fruit to be preserved in the long term. Even if optimum storage conditions are followed, the shelf life is relatively short. This study ob
Externí odkaz:
https://doaj.org/article/f47b78a638d74529bfcab33940abc69d
Autor:
Lukáš Nevěděl, Miroslav Horák
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 63, Iss 1, Pp 347-352 (2015)
The main objective of this article is to compare the current operation of elected local action group with the concept of learning regions. This comparison is built on detailed knowledge and understanding of the operation of local action group Podbrne
Externí odkaz:
https://doaj.org/article/34aa4a48156c409ba7fc73a1ec8f58e4
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 62, Iss 6, Pp 1287-1292 (2014)
Globally, tourism is becoming one of the cornerstones of national economic growth and as a means of poverty alleviation, especially in the tourist attractions in rural areas. This article assesses the levels of utilization of tourism potentials in Za
Externí odkaz:
https://doaj.org/article/c01f27ca46d34b3fbeb2cc4cef161f6c
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 60, Iss 5, Pp 27-38 (2012)
Although there are tens of different apple varieties in Europe, only some of them were purposefully bred and selected in the past. In spite of the fact that they can have outstanding nutritional and technological properties, the majority of them are
Externí odkaz:
https://doaj.org/article/91d4cc56cefb4205b1b9d8c89c2af824
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 60, Iss 8, Pp 79-86 (2012)
The aim of this experiment was to eliminate SO2 ions present in wine using the anion-exchanger resins. To compare the effectiveness, 2 following strongly basic anion-exchange resin were used. When activated, the sodium bicarbonate solution (activatio
Externí odkaz:
https://doaj.org/article/ea4de949bd25461d902315958882f047