Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Miroslav Fiser"'
Publikováno v:
Journal of Radioanalytical and Nuclear Chemistry. 286:847-851
The ability of the monoclonal antibody TU-20 and its scFv fragment to bind specifically to the C-end of the class III β-tubulin makes these substances useful as potential diagnostics for neurodegenerative diseases—especially peripheral neuropathie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c4df7ba5f2c3dc32dec868339821544
https://doi.org/10.1007/s10967-010-0856-2
https://doi.org/10.1007/s10967-010-0856-2
Autor:
Helena Svecova, Hana Chaloupkova, Daniel Seifert, Miroslav Fiser, Veronika Kleinova, Jörg Bäurle, Karel Kranda, Vlastimil Král
Publikováno v:
Applied Radiation and Isotopes. 66:310-316
The monoclonal antibody TU-20 and its scFv fragment were radiolabeled with 125I in order to develop new imaging agents against the specific neuronal marker III β-tubulin. The reaction via chloramine-T using thiosulfate as a stopping reductant was de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5f1f2c03c80c265d6d4c74964361d8d
https://doi.org/10.1016/j.apradiso.2007.09.005
https://doi.org/10.1016/j.apradiso.2007.09.005
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2509 (2023)
This thorough study analyses the amounts of 43 minerals and trace elements in non-traditional wheat grains, flakes, and undigested flake portions using ICP-MS and establishes declines in their respective contents after the flake production. It also i
Externí odkaz:
https://doaj.org/article/37dd9b35d1c64110a6ed6177c59fd094
Autor:
Miroslav Fišera, Stanislav Kráčmar, Květoslava Šustová, Pavel Tvrzník, Helena Velichová, Lenka Fišerová, Vlastimil Kubáň
Publikováno v:
Potravinarstvo, Vol 14, Pp 562-572 (2020)
The effects of the lactation period, breed, and feed on amino acids profile of mare’s milk were investigated. The feed contained two major essential amino acids (EAAs) leucine (7.31 – 10.3 g.kg-1) and arginine (6.37 – 9.59 g.kg-1); it also incl
Externí odkaz:
https://doaj.org/article/ade9f2a943f142cdbb60520929d0a43e
Autor:
Miroslav Fišera, Pavel Valášek, Stanislav Kráčmar, Vlastimil Kubáň, Pavla Burešová, Helena Velichová, Lenka Fišerová
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 216-225 (2018)
Effects of lactation period and feed on essential minerals composition of mare's milk were studied. Average Ca, P, Na and Mg concentrations in feed DM were 0.66, 4.30, 0.13 and 2.21 g.kg-1 of DM (dry matter), respectively. In regard to milk all eleme
Externí odkaz:
https://doaj.org/article/0e022be7d8d543b7871e9b9857556912
Autor:
Lukáš Snopek, Jiří Mlček, Vlastimil Fic, Irena Hlaváčová, Soňa Škrovánková, Miroslav Fisera, Helena Velichová, Monika Ondrášová
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 180-185 (2018)
Externí odkaz:
https://doaj.org/article/7b6e0021efb64b2fb1d6de807da34ae8
Autor:
Hana Kábelová-Ficová, Kráčmar Stanislav, Tomáš Gregor, Miroslav Fišera, Jozef Golian, Vlastimil Kubáň, Tomáš Šopík
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 441-445 (2017)
The article deals with production of various malts intended for manufacture of special types of beer. The malts were used to brew samples of beer with alcoholic strength ranging between 8 - 12% EPM. The above range of original wort content was chosen
Externí odkaz:
https://doaj.org/article/e84b13850b4947f0837cc2d4b9e97dbb
Autor:
Miroslav Fišera, Stanislav Kráčmar, Helena Velichová, Lenka Fišerová, Pavla Burešová, Pavel Tvrzník
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
The aim of this work was optimization of the methods of trace- and ultratrace analysis, such as ICP-OES, ETA-AAS for charting the resources of individual forms of tin in foodstuffs. Increase of the sensitivity of the method of ICP-OES was achieved us
Externí odkaz:
https://doaj.org/article/f80b94fd05e14baeb6be05c31a8f6476
Autor:
Chunsriimyatav Ganbaatar, Vlastimil Kubáň, Stanislav Kráčmar, Pavel Valášek, Miroslav Fišera, Ignác Hoza
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 24-30 (2015)
High performance liquid chromatographic (HPLC/UV) method was adapted for simultaneous determination of seven polyphenols, including derivatives of benzoic (gallic and vanillic acids) and cinnamic acids (p-coumaric, ferulic and sinapic acids), flavan-
Externí odkaz:
https://doaj.org/article/49f4b86c6b4a435884f1dd244ab612e8
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 6, Pp 521-525 (2014)
The RP-HPLC with UV-VIS DAD detection was employed for the separation, identification, and quantification of lutein content in Marigold flower (Tagetes erecta L.) concentrates used for the production of food supplements. The concentrates commercially
Externí odkaz:
https://doaj.org/article/50ee54dadcf24aea8f4f64755d64af2b