Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Mirosława Teleszko"'
Autor:
Artur Rybarczyk, Gabriela Haraf, Grzegorz Tokarczyk, Mirosława Teleszko, Izabella Tobolska, Grzegorz Bienkiewicz
Publikováno v:
Agricultural and Food Science (2024)
This research aimed to assess the impact of replacing a partially of post-extraction soybean meal in the diet with varying amounts of distillers yeast (3, 6 and 9%) on the composition and quality in the pectoral muscles of broiler chickens. Findings
Externí odkaz:
https://doaj.org/article/9b2e3638217a4da090746b22dc7fdf6a
Publikováno v:
Foods, Vol 13, Iss 10, p 1446 (2024)
The purpose of the study was to determine the antioxidant activity (AA) and fatty acid (FA) profile of sous-vide beef previously marinated in brine with a 10, 20 and 30% addition of kiwiberry (Actinidia arguta cv. ‘Ananasnaya’) fruit pulp, as wel
Externí odkaz:
https://doaj.org/article/326feae53eec44a48fdf598aebd10f2a
Autor:
Janina Wołoszyn, Gabriela Haraf, Andrzej Okruszek, Monika Wereńska, Zuzanna Goluch, Mirosława Teleszko
Publikováno v:
Poultry Science, Vol 99, Iss 2, Pp 1216-1224 (2020)
The aim of this study was to evaluate the fatty acid profile and health lipid indices of meat from 3 Polish local goose varieties (Romanian–RO, Pomeranian–PO, and Subcarpathian–SB) and the commercial cross White Kołuda goose (W31). Birds were
Externí odkaz:
https://doaj.org/article/e970c280a66b4187a136a1ee6ef09410
Publikováno v:
Molecules, Vol 28, Iss 2, p 769 (2023)
Many refined oils from soybean, rapeseed, and sunflower, among others, are available on the food market, except olive oil. Refining, on the small production scale of niche oils, is not used due to the high cost of the refining process. Unrefined oils
Externí odkaz:
https://doaj.org/article/d51ecbaa464d4e17ae5a68bf78e470c2
Autor:
Andrzej Kwaśnica, Mirosława Teleszko, Damian Marcinkowski, Dominik Kmiecik, Anna Grygier, Wojciech Golimowski
Publikováno v:
Molecules, Vol 27, Iss 21, p 7196 (2022)
Unrefined vegetable oils from niche oilseeds are now sought after by consumers because of their unique nutritional properties and taste qualities. The color and flavor intensity of niche oils is a big problem, and their refining is not industrially f
Externí odkaz:
https://doaj.org/article/80ae9a32d97c4b9a93adefc579a36a9e
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 2, Pp 167-178 (2019)
This manuscript presents results of the qualitative characteristics of strawberry cloudy juice and beverages with the addition of 0.2% and 0.3% of carboxymethylcellulose (CMC), guar gum (GG), locust bean gum (LBG), and xanthan gum (XG). Fresh product
Externí odkaz:
https://doaj.org/article/0e715bc391d5494a9ad3943270094bbe
Autor:
Gabriela Haraf, Janina Wołoszyn, Andrzej Okruszek, Zuzanna Goluch, Monika Wereńska, Mirosława Teleszko
Publikováno v:
Poultry Science, Vol 100, Iss 4, Pp 100992- (2021)
This study aimed to evaluate the nutritional value of thigh meat from 4 Polish geese varieties. Protein, fat, and cholesterol content, as well as amino acid and fatty acid profiles, were determined. Based on the percentage of amino acid in protein an
Externí odkaz:
https://doaj.org/article/b8f14c445d0f422abadd710239dcbc28
Autor:
Wojciech Golimowski, Mirosława Teleszko, Damian Marcinkowski, Dominik Kmiecik, Anna Grygier, Andrzej Kwaśnica
Publikováno v:
Molecules, Vol 27, Iss 10, p 3171 (2022)
In the last decade, the demand for edible niche oils has increased. Therefore, the aim of this study was to characterize the seeds hemp (Cannabis sativa L.) varieties: ‘Finola’ (FIN-314)’, ‘Earlina 8FC’, and ‘Secuieni Jubileu’, and cold
Externí odkaz:
https://doaj.org/article/04b61404501e494b889f5623b3a33c5a
Publikováno v:
Molecules, Vol 27, Iss 4, p 1448 (2022)
This publication characterizes the nutritional value of the Polish hemp seeds of the ‘Bialobrzeskie’ and ‘Henola’ varieties, including the profile/content of fatty acids and amino acids. Hemp seeds were found to be rich in protein, fat, and d
Externí odkaz:
https://doaj.org/article/eb78e21d80f541aeaac066ea9047f85c
Autor:
Małgorzata Hawrot-Paw, Patryk Ratomski, Adam Koniuszy, Wojciech Golimowski, Mirosława Teleszko, Anna Grygier
Publikováno v:
Energies, Vol 14, Iss 21, p 7334 (2021)
Microalgae are considered to be potentially attractive feedstocks for biodiesel production, mainly due to their fast growth rate and high oil content accumulated in their cells. In this study, the suitability for biofuel production was tested for Chl
Externí odkaz:
https://doaj.org/article/933e8bdf208844c3b5bf7f6db394d53c