Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Mirosław J, Jarosz"'
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 27, Iss 4, Pp 695-701 (2020)
Introduction According to data from the National Centre for Prevention and Control of AIDS, in the Republic of Kazakhstan, 45.8% of patients in the symptomatic stages of HIV infection are diagnosed with tuberculosis (TB) which is the cause of death i
Externí odkaz:
https://doaj.org/article/a106c10ccd4d48908bf24e7692b2dfc3
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 26, Iss 3, Pp 462-467 (2019)
Introduction The epidemic of human immunodeficiency virus has had a tremendous effect on the epidemic of tuberculosis. Together with the spread of HIV, a great increase has been observed in morbidity due to tuberculosis, both in endemic countries and
Externí odkaz:
https://doaj.org/article/909e61af054a4171afe09e98222280c5
Autor:
Radosław Śpiewak, Anna Góra-Florek, Andrzej Horoch, Mirosław J. Jarosz, Agnieszka Doryńska, Marcin Golec, Jacek Dutkiewicz
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 24, Iss 4, Pp 716-721 (2017)
Introduction and objective Farmers are at high risk of occupational skin diseases which may start already during vocational training. This study was aimed at identification of risk factors for work-related skin diseases among vocational students of a
Externí odkaz:
https://doaj.org/article/a9bdcbb10cc1461c89a4c684638a3860
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 24, Iss 3, Pp 472-476 (2017)
Objective The objective of the study was to explain differences in the subjective evaluation of the psychological and social aspects of quality of life in a group of working and unemployed nurses and midwives. Material and Methods The survey was con
Externí odkaz:
https://doaj.org/article/c3441caa70fe46beaa798a9584ec2f8a
Autor:
Mariola Janiszewska, Teresa B Kulik, Małgorzata A Dziedzic, Dorota U Żołnierczuk-Kieliszek, Mirosław J Jarosz
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 21, Iss 874132, Pp 364-368 (2014)
introduction. Osteoporosis is recognized by the World Health Organization as a disease associated with the progress of civilization, also called the ‘epidemic of the 21 st century’. objective. An attempt to portray the level of knowledge and heal
Externí odkaz:
https://doaj.org/article/af279b8be5c140ababd7bc17d2ed68c8
Autor:
Izabela Rzymska, Paweł Rzymski, Maciej Wilczak, Anna Włoszczak-Szubzda, Mirosław J. Jarosz, Michał Musielak
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 21, Iss 872203, Pp 161-166 (2014)
Introduction and Objectives. Human’s life as well as medical professions consist of many moral dilemmas. The aim of our study was to evaluate moral competences of midwifery students during their whole university education (3 year course) based on t
Externí odkaz:
https://doaj.org/article/e137e8af0a824d898a7953e762c9a2a0
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 21, Iss 872203, Pp 189-193 (2014)
Introduction. The problem of high levels of stress among medical students is a real problem and its prevalence and mechanisms have not yet been fully explored. It was found that there are only a few publications concerning the influence of urban and
Externí odkaz:
https://doaj.org/article/cb19ac75a9f349e8b847b18007bc2945
Autor:
Bożena Wajszczyk, Mirosław J. Jarosz, Jadwiga Charzewska, Elżbieta Olszewska, Renata Czarniecka, Katarzyna Wolnicka, Joanna Jaczewska-Schuetz, Natalia Bieńko, Anna Taraszewska
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 4, Pp 383-391 (2020)
Background. The effects of a two-year educational Programme “Keep Balance” addressed to children and adolescents have been evaluated. Its purpose has been to implement the rules of proper nutrition and increasing the level of physical activity on
Autor:
Marta Dmitruk, Maciej Oltarzewski, Barbara Wojda, Jaroslaw Pinkas, Mirosław J. Jarosz, Katarzyna Stos
Publikováno v:
Proceedings of the Nutrition Society. 79
Nitrites are commonly used as food additives E 249 and E 250 in the production of meat products, mainly to protect them from the contamination of bacteria Clostridium botulinum. The nitrite intake should be limited because of their potential carcinog
Publikováno v:
Proceedings of the Nutrition Society. 79
IntroductionCurrently, there are no dietary consultations in the health service in Poland, that is why free access to the dietician is often difficult. The use of modern teleinformation technologies in medicine, creates unprecedented possibilities of