Lycopene bioaccessibility and bioavailability from processed foods

Autor: Monica Anese, Mirolo, G., Fabbro, A., Lippe, G.

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::315d2a23cc033fceeaceb6967addec80
http://hdl.handle.net/11390/896550

Occurrence and levels of indicator bacteriophages in bathing waters throughout Europe

Autor: Contreras-Coll, N Lucena, F Mooijman, K Havelaar, A and Pierzo, V Boque, M Gawler, A Holler, C Lambiri, M and Mirolo, G Moreno, B Niemi, M Sommer, R Valentin, B and Wiedenmann, A Young, V Jofre, J

Somatic coliphages, F-specific RNA bacteriophages, bacteriophages infecting Bacteroides fragilis, Escherichia coli and enterococci were counted in bathing waters in the late spring and summer. We tested fresh and marine bathing waters from North, Sou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::1030acab26310faa4efea086faa72faf
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3082750

Structural Components of Human Cytomegalovirus: In situ Localization of the Major Glycoprotein.

Autor: Landini, M.P., Severi, B., Badiali, L., Gonczol, E., Mirolo, G.

Publikováno v: Intervirology; 1987, Vol. 27 Issue 3, p154-160, 7p

Antibody response to individual cytomegalovirus structural proteins in different groups of subjects.

Autor: Mirolo, G., Baldassarri, B., Ripalti, A., Re, M., Clementi, M., Manzin, A., Landini, M.

Publikováno v: European Journal of Clinical Microbiology & Infectious Diseases; Apr1987, Vol. 6 Issue 2, p207-210, 4p

Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp.

Autor: Anese M; Dipartimento di Scienze degli Alimenti, The University of Udine, Via Sondrio 2/A, 33100 Udine, Italy. Electronic address: monica.anese@uniud.it., Bot F; Dipartimento di Scienze degli Alimenti, The University of Udine, Via Sondrio 2/A, 33100 Udine, Italy., Panozzo A; Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LeFoRCe), Department of Microbial and Molecular System (M2S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium., Mirolo G; Dr. Schär R&D Centre, AREA Science Park, Padriciano, 99, 34149 Trieste, Italy., Lippe G; Dipartimento di Scienze degli Alimenti, The University of Udine, Via Sondrio 2/A, 33100 Udine, Italy.

Publikováno v: Food chemistry [Food Chem] 2015 Apr 01; Vol. 172, pp. 685-91. Date of Electronic Publication: 2014 Oct 05.