Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Miroljub Mladenov"'
Publikováno v:
IFAC-PapersOnLine. 48:60-65
This paper presents a new approach and a platform for complex, nondestructive, express evaluation of quality and safety of food products based on analysis of visual images, spectrophotometric characteristics and hyperspectral images, followed by fusi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69177557ef052b3893ed4cfcc4d56a80
https://doi.org/10.1016/j.ifacol.2015.12.057
https://doi.org/10.1016/j.ifacol.2015.12.057
Publikováno v:
IEEE Conf. on Intelligent Systems
The paper presents a comparative analysis of possibilities for assessment of the freshness of widespread foodstuffs like white brined cheese, yellow cheese, meat and bacon. The freshness is represented by the time of storage in specific conditions (d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bc6016d57d65d28ce3d49341b0ce63c
https://doi.org/10.1109/is.2016.7737446
https://doi.org/10.1109/is.2016.7737446
Publikováno v:
Biosystems Engineering. 111:251-260
Approaches, methods and tools for assessment of the main quality features of grain samples using spectra analysis of the sample elements are presented. The sample elements were divided in the following quality groups: grains with inherent colour for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8e9d3e6c759e8f1cd8de116a250373f
https://doi.org/10.1016/j.biosystemseng.2011.11.016
https://doi.org/10.1016/j.biosystemseng.2011.11.016
Publikováno v:
Sensing and Instrumentation for Food Quality and Safety. 5:111-127
Grain quality is assessed based on different grain features like appearance, shape, color, smell, flavour, moisture content, infections, presence of impurities, etc. The main indexes for the quality of grain samples are related to the color character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::668ef1a2a185626b9c946bd4f7dc5835
https://doi.org/10.1007/s11694-011-9118-4
https://doi.org/10.1007/s11694-011-9118-4
Publikováno v:
IEEE Conf. of Intelligent Systems
The paper presents approaches, methods and tools for assessment of main quality features of grain samples that are based on color image and spectra analyses. Visible features like grain color, shape, and dimensions are extracted from the object image
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea5798205486baafa209a189828cf65e
https://doi.org/10.1109/is.2012.6335118
https://doi.org/10.1109/is.2012.6335118