Výsledky vyhledávání - "Mirnawati Sudarwanto2)"

Akademický článek

ISOLASI Campylobacter DARI KARKAS AYAM MENGGUNAKAN METODE KONVENSIONAL DAN POLYMERASE CHAIN REACTIONS [Isolation of Campylobacter from Poultry Carcasses using Conventional and Polymerase Chain Reaction Methods]

Autor: Surachmi Setiyaningsih2), Mirnawati Sudarwanto2), Andriani1), Harsi Dewantari Kusumaningrum3)

Publikováno v: Jurnal Teknologi dan Industri Pangan, Vol 24, Iss 1, Pp 27-32 (2013)

Campylobacter jejuni and Campylobacter coli are two spesies of Campylobacter sp. frequently found as pathogenic bacteria causing human gastrointestinal infections. Contaminated chicken carcasses have been reported as the source of human campylobacter

Externí odkaz: https://doaj.org/article/b80c045b616243fcb50a4e29dd08388d

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Akademický článek

PENGARUH BERBAGAI KONDISI PREPARASI DAN PENYIMPANAN SUSU FORMULA PADA PERTUMBUHAN SPORA Bacillus cereus DAN Clostridium perfringens [The growth of Bacillus cereus and Clostridium perfringens spores under a variety of preparation and storage condition]

Autor: Maya Purwanti1), Mirnawati Sudarwanto2), Winiati P. Rahayu3), A. Winny Sanjaya2)

Publikováno v: Jurnal Teknologi dan Industri Pangan, Vol 20, Iss 1, Pp 1-8 (2009)

The aim of this study was to evaluate the ability of Bacillus cereus and Clostridium perfringens spores to survived in different preparation temperature (25, 35, and 70C for B. cereus and 25, 45, 70ºC for C. perfringens) and modified storage cond

Externí odkaz: https://doaj.org/article/e19bef8dbbdd40e09a8ab5e1756889c8

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